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1. Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients
作者:Thuy-My Le (1)
Els van Hoffen (1) (10)
Ischa Kummeling (1) (2)
James Potts (2)
Barbara K Ballmer-Weber (3)
Carla AFM Bruijnzeel-Koomen (1)
Ans FM Lebens (1)
Jonas Lidholm (4)
Titia M Lindner (1)
Alan Mackie (5)
EN Clare Mills (6)
Ronald van Ree (7)
Stefan Vieths (8)
Montserrat Fern谩ndez-Rivas (9)
Peter G Burney (2)
Andr茅 C Knulst (1)

1. Department of Dermatology/Allergology
; University Medical Center Utrecht ; PO Box 85500 ; 3508 GA ; Utrecht ; The Netherlands
10. Current affiliation
; NIZO food research ; Ede ; The Netherlands
2. Department of Respiratory Epidemiology
; Occupational Medicine and Public Health ; National Heart and Lung Institute ; Imperial College London ; London ; UK
3. Allergy Unit
; Department of Dermatology ; University Hospital Z眉rich ; Z眉rich ; Switzerland
4. Thermo Fisher Scientific
; Uppsala ; Sweden
5. Institute of Food Research
; Norwich Research Park ; Colney ; Norwich ; NR4 7UA ; UK
6. Institute of Inflammation and Repair
; Manchester Academic Health Sciences Centre ; Manchester Institute of Biotechnology ; The University of Manchester ; Manchester ; UK
7. Department of Experimental Immunology and Department of Otorhinolaryngology
; Academic Medical Center of the University of Amsterdam ; Amsterdam ; The Netherlands
8. Division of Allergology
; Paul-Ehrlich-Institut ; Federal Institute for Vaccines and Biomedicines ; Langen ; Germany
9. Allergy Department
; Hospital Clinico San Carlos ; IdISSC ; Madrid ; Spain
刊名:Clinical and Translational Allergy
出版年:2015
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