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在“SpringerLink电子期刊”中，命中：6,412条，耗时：小于0.01 秒

在所有数据库中总计命中：20,554条

1. Determination of Pesticide Residues in Soy-Based Beverages Using a QuEChERS Method (with Clean-Up Optimized by Central Composite Design) and Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry

作者： Marília M. May ; Giovana Ferronato ; Nelson M. G. Bandeira…

关键词：Beverages ; Pesticides ; QuEChERS ; Central composite design ; UHPLC ; MS/MS

刊名：Food Analytical Methods

出版年：2017

2. Vortex-Assisted Solidified Floating Organic Drop Microextraction of Molybdenum in Beverages and Food Samples Coupled with Graphite Furnace Atomic Absorption Spectrometry

作者： Mustafa Tuzen ; Ahsan Mushir Shemsi ; Alaadin A. Bukhari

关键词：Molybdenum4 ; Amino3 ; hydroxy1 ; naphthalenesulfonic acid ; Vortex ; assisted solidified floating organic drop microextraction ; GFAAS ; Beverages and food samples

刊名：Food Analytical Methods

出版年：2017

3. Price elasticity of the demand for soft drinks, other sugar-sweetened beverages and energy dense food in Chile

作者： Carlos M. Guerrero-López ; Mishel Unar-Munguía ; M. Arantxa Colchero

关键词：Price elasticity ; Soft drinks ; Sugar sweetened beverages ; High energy density foods ; Chile

刊名：BMC Public Health

出版年：2017

4. Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs: a cross-sectional analysis

作者： Christina D. Economos ; Stephanie Anzman-Frasca ; Alyssa H. Koomas…

关键词：Out ; of ; school time ; After ; school programs ; Enrichment ; Youth sports ; Children ; Snacks ; Beverages ; Nutrition ; Physical activity

刊名：BMC Public Health

出版年：2017

5. Children’s sugar-sweetened beverages consumption: associations with family and home-related factors, differences within ethnic groups explored

作者： V. M. van de Gaar ; A. van Grieken ; W. Jansen ; H. Raat

关键词：Sugar ; sweetened beverages ; Child ; Parenting ; Home environment ; Overweight prevention ; Ethnic background

刊名：BMC Public Health

出版年：2017

6. Development of a beverage from red grape juice fermented with the Kombucha consortium

作者： Lamia Ayed ; Salwa Ben Abid ; Moktar Hamdi

关键词：Red grape juice ; Kombucha consortium ; Antioxidant activity ; Antimicrobial activity ; Sensory evaluation

刊名：Annals of Microbiology

出版年：2017

7. Hoe de bevalling verdween bij de huisarts

作者： Erik Wijthoff ; Jelle Stekelenburg

关键词：Onderzoek ; Bevalling

刊名：Huisarts en wetenschap

出版年：2017

8. Alcohol Determination in Distilled Alcoholic Beverages by Liquid Phase Fourier Transform Mid-Infrared and Near-Infrared Spectrophotometries

作者： Ayalew Debebe ; Abel Anberbir ; Mesfin Redi-Abshiro…

关键词：Ethanol ; Methanol ; Fourier transform mid ; infrared spectrophotometry ; Near ; infrared spectrophotometry

刊名：Food Analytical Methods

出版年：2017

9. Taxing sugar-sweetened beverages: impact on overweight and obesity in Germany

作者： Falk Schwendicke ; Michael Stolpe

关键词：Energy consumption ; Health economics ; Health policy ; Obesity ; Public health ; Tax policy

刊名：BMC Public Health

出版年：2017

10. A pragmatic examination of active and passive recruitment methods to improve the reach of community lifestyle programs: The Talking Health Trial

作者： Paul Estabrooks ; Wen You ; Valisa Hedrick…

关键词：Beverages ; Behavioral research ; Randomized controlled trial ; Rural population ; Reach ; Representativeness

刊名：International Journal of Behavioral Nutrition and Physical Activity

出版年：2017

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