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2. Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring
作者:D. De Medici (1)
T. Kuchta (2)
R. Knutsson (3)
A. Angelov (4)
B. Auricchio (1)
M. Barbanera (5)
C. Diaz-Amigo (6)
A. Fiore (1)
E. Kudirkiene (7)
A. Hohl (8)
D. Horvatek Tomic (9)
V. Gotcheva (4)
B. Popping (6)
E. Prukner-Radovcic (9)
S. Scaramaglia (5)
P. Siekel (2)
K. A. To (10)
M. Wagner (11)

1. Department of Veterinary Public Health and Food Safety
; Istituto Superiore di Sanit脿 ; Viale Regina Elena 299 ; 00161 ; Rome ; Italy
2. Department of Microbiology and Molecular Biology
; Food Research Institute ; Priemyseln谩 4 ; P. O. Box 25 ; Bratislava ; 82475 26 ; Slovakia
3. Security Department
; SVA National Veterinary Institute ; 751 89 ; Uppsala ; Sweden
4. Department of Biotechnology
; University of Food Technologies ; 26 Maritza Blvd ; 4002 ; Plovdiv ; Bulgaria
5. Laboratorio Coop Italia
; 40033 ; Casalecchio di Reno ; Bologna ; Italy
6. Eurofins CTC GmbH
; Stenzelring 14b ; 21107 ; Hamburg ; Germany
7. Department of Food Safety and Quality
; Lithuanian University of Health Sciences ; Veterinary Academy Til啪臈s Str. 18 ; LT-47181 ; Kaunas ; Lithuania
8. Department of Food Science and Technology
; Institute of Food Science ; University of Natural Resources and Life Sciences ; Muthgasse 18 ; Vienna ; Austria
9. Department of Poultry Diseases with Clinic
; Faculty of Veterinary Medicine ; University of Zagreb ; Heinzelova 55 ; 10000 ; Zagreb ; Croatia
10. School of Biotechnology and Food Technology
; Hanoi University of Science and Technology ; No. 1 ; Dai Co Viet ; Hanoi ; Vietnam
11. Department for Farm Animals and Veterinary Public Health
; Institute for Milk Hygiene ; Milk Technology and Food Science ; University for Veterinary Medicine ; Veterin盲rplatz 1 ; 1210 ; Vienna ; Austria
刊名:Food Analytical Methods
出版年:2015
3. Postharvest decay of nectarine and plum caused by Penicillium spp.
刊名:European Journal of Plant Pathology
出版年:2016
8. Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients
作者:Thuy-My Le (1)
Els van Hoffen (1) (10)
Ischa Kummeling (1) (2)
James Potts (2)
Barbara K Ballmer-Weber (3)
Carla AFM Bruijnzeel-Koomen (1)
Ans FM Lebens (1)
Jonas Lidholm (4)
Titia M Lindner (1)
Alan Mackie (5)
EN Clare Mills (6)
Ronald van Ree (7)
Stefan Vieths (8)
Montserrat Fern谩ndez-Rivas (9)
Peter G Burney (2)
Andr茅 C Knulst (1)

1. Department of Dermatology/Allergology
; University Medical Center Utrecht ; PO Box 85500 ; 3508 GA ; Utrecht ; The Netherlands
10. Current affiliation
; NIZO food research ; Ede ; The Netherlands
2. Department of Respiratory Epidemiology
; Occupational Medicine and Public Health ; National Heart and Lung Institute ; Imperial College London ; London ; UK
3. Allergy Unit
; Department of Dermatology ; University Hospital Z眉rich ; Z眉rich ; Switzerland
4. Thermo Fisher Scientific
; Uppsala ; Sweden
5. Institute of Food Research
; Norwich Research Park ; Colney ; Norwich ; NR4 7UA ; UK
6. Institute of Inflammation and Repair
; Manchester Academic Health Sciences Centre ; Manchester Institute of Biotechnology ; The University of Manchester ; Manchester ; UK
7. Department of Experimental Immunology and Department of Otorhinolaryngology
; Academic Medical Center of the University of Amsterdam ; Amsterdam ; The Netherlands
8. Division of Allergology
; Paul-Ehrlich-Institut ; Federal Institute for Vaccines and Biomedicines ; Langen ; Germany
9. Allergy Department
; Hospital Clinico San Carlos ; IdISSC ; Madrid ; Spain
刊名:Clinical and Translational Allergy
出版年:2015
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