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4. Participation in a Multi-institutional Curriculum Development Project Changed Science Faculty Knowledge and Beliefs About Teaching Science
6. Saving Human Lives: What Complexity Science and Information Systems can Contribute
作者:Dirk Helbing (1) (2)
Dirk Brockmann (3) (4)
Thomas Chadefaux (1)
Karsten Donnay (1)
Ulf Blanke (5)
Olivia Woolley-Meza (1)
Mehdi Moussaid (6)
Anders Johansson (7) (8)
Jens Krause (9)
Sebastian Schutte (10)
Matja啪 Perc (11)

1. ETH Zurich
; Swiss Federal Institute of Technology ; 8092 ; Zurich ; Switzerland
2. Risk Center
; ETH Zurich ; Swiss Federal Institute of Technology ; 8092聽 ; Zurich ; Switzerland
3. Robert Koch-Institute
; 13353聽 ; Berlin ; Germany
4. Institute for Theoretical Biology
; Humboldt-University ; 10115聽 ; Berlin ; Germany
5. Wearable Computing Laboratory
; ETH Zurich ; Swiss Federal Institute of Technology ; 8092 ; Zurich ; Switzerland
6. Center for Adaptive Rationality (ARC)
; Max Planck Institute for Human Development ; 14195 ; Berlin ; Germany
7. Centre for Advanced Spatial Analysis
; University College London ; London ; W1T 4TJ ; UK
8. Systems Centre
; Department of Civil Engineering ; University of Bristol ; Bristol ; BS8 1UB ; UK
9. Department of Biology and Ecology of Fishes
; Leibniz-Institute of Freshwater Ecology and Inland Fisheries ; 12587 ; Berlin ; Germany
10. Center for Comparative and International Studies
; ETH Zurich ; Swiss Federal Institute of Technology ; 8092 ; Zurich ; Switzerland
11. Faculty of Natural Sciences and Mathematics
; University of Maribor ; 2000 ; Maribor ; Slovenia
刊名:Journal of Statistical Physics
出版年:2015
9. Skill development in food professionals: a European study
作者:Luis Mayor (1)
Katherine Flynn (2)
Efimia Dermesonluoglu (3)
Paola Pittia (4)
Erik Baderstedt (5)
Barbara Ruiz-Bejarano (6)
Mihaela Geicu (7)
Mafalda A. C. Quintas (8)
Zoltan Lakner (9)
Rui Costa (10)

1. Instituto Universitario de Ingenier铆a de Alimentos para el Desarrollo
; Universidad Polit茅cnica de Valencia ; Camino de Vera s/n ; 46022 ; Valencia ; Spain
2. The European Association for Food Safety
; SAFE Consortium ; Rue Vanderborght ; 20 ; 1081 ; Brussels ; Belgium
3. School of Chemical Engineering
; National Technical University of Athens ; Athens ; Greece
4. Faculty of Bioscience
; Technology for Food ; Agriculture and Environment ; University of Teramo ; Via C.R. Lerici 1 ; Mosciano S. Angelo ; Italy
5. SIK 鈥?The Swedish Institute for Food and Biotechnology
; Box 5401 ; 402 29 ; Gothenburg ; Sweden
6. AINIA Centro Tecnol贸gico
; Benjamin Franklin ; 5-11 ; 46980 ; Paterna ; Spain
7. Universitatea de Stiinte Agonomice si Medicina Veterinara Bucuresti
; 59 Marasti Bld. ; 011464 ; Bucharest ; Romania
8. CBQF/Escola Superior de Biotecnologia
; Rua Dr Antonio Bernardino de Almeida ; 4200-072 ; Porto ; Portugal
9. Faculty of Science
; Corvinus University of Budapest ; Budapest ; Hungary
10. Escola Superior Agr谩ria do Instituto Polit茅cnico de Coimbra
; CERNAS ; 3045-601 ; Bencanta ; Coimbra ; Portugal
刊名:European Food Research and Technology
出版年:2015
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