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1. Skill development in food professionals: a European study
作者：Luis Mayor (1)
Katherine Flynn (2)
Efimia Dermesonluoglu (3)
Paola Pittia (4)
Erik Baderstedt (5)
Barbara Ruiz-Bejarano (6)
Mihaela Geicu (7)
Mafalda A. C. Quintas (8)
Zoltan Lakner (9)
Rui Costa (10)

1. Instituto Universitario de Ingenier铆a de Alimentos para el Desarrollo ; Universidad Polit茅cnica de Valencia ; Camino de Vera s/n ; 46022 ; Valencia ; Spain
2. The European Association for Food Safety ; SAFE Consortium ; Rue Vanderborght ; 20 ; 1081 ; Brussels ; Belgium
3. School of Chemical Engineering ; National Technical University of Athens ; Athens ; Greece
4. Faculty of Bioscience ; Technology for Food ; Agriculture and Environment ; University of Teramo ; Via C.R. Lerici 1 ; Mosciano S. Angelo ; Italy
5. SIK 鈥?The Swedish Institute for Food and Biotechnology ; Box 5401 ; 402 29 ; Gothenburg ; Sweden
6. AINIA Centro Tecnol贸gico ; Benjamin Franklin ; 5-11 ; 46980 ; Paterna ; Spain
7. Universitatea de Stiinte Agonomice si Medicina Veterinara Bucuresti ; 59 Marasti Bld. ; 011464 ; Bucharest ; Romania
8. CBQF/Escola Superior de Biotecnologia ; Rua Dr Antonio Bernardino de Almeida ; 4200-072 ; Porto ; Portugal
9. Faculty of Science ; Corvinus University of Budapest ; Budapest ; Hungary
10. Escola Superior Agr谩ria do Instituto Polit茅cnico de Coimbra ; CERNAS ; 3045-601 ; Bencanta ; Coimbra ; Portugal
刊名：European Food Research and Technology
出版年：2015
2. Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring
作者：D. De Medici (1)
T. Kuchta (2)
R. Knutsson (3)
A. Angelov (4)
B. Auricchio (1)
M. Barbanera (5)
C. Diaz-Amigo (6)
A. Fiore (1)
E. Kudirkiene (7)
A. Hohl (8)
D. Horvatek Tomic (9)
V. Gotcheva (4)
B. Popping (6)
E. Prukner-Radovcic (9)
S. Scaramaglia (5)
P. Siekel (2)
K. A. To (10)
M. Wagner (11)

1. Department of Veterinary Public Health and Food Safety ; Istituto Superiore di Sanit脿 ; Viale Regina Elena 299 ; 00161 ; Rome ; Italy
2. Department of Microbiology and Molecular Biology ; Food Research Institute ; Priemyseln谩 4 ; P. O. Box 25 ; Bratislava ; 82475 26 ; Slovakia
3. Security Department ; SVA National Veterinary Institute ; 751 89 ; Uppsala ; Sweden
4. Department of Biotechnology ; University of Food Technologies ; 26 Maritza Blvd ; 4002 ; Plovdiv ; Bulgaria
5. Laboratorio Coop Italia ; 40033 ; Casalecchio di Reno ; Bologna ; Italy
6. Eurofins CTC GmbH ; Stenzelring 14b ; 21107 ; Hamburg ; Germany
7. Department of Food Safety and Quality ; Lithuanian University of Health Sciences ; Veterinary Academy Til啪臈s Str. 18 ; LT-47181 ; Kaunas ; Lithuania
8. Department of Food Science and Technology ; Institute of Food Science ; University of Natural Resources and Life Sciences ; Muthgasse 18 ; Vienna ; Austria
9. Department of Poultry Diseases with Clinic ; Faculty of Veterinary Medicine ; University of Zagreb ; Heinzelova 55 ; 10000 ; Zagreb ; Croatia
10. School of Biotechnology and Food Technology ; Hanoi University of Science and Technology ; No. 1 ; Dai Co Viet ; Hanoi ; Vietnam
11. Department for Farm Animals and Veterinary Public Health ; Institute for Milk Hygiene ; Milk Technology and Food Science ; University for Veterinary Medicine ; Veterin盲rplatz 1 ; 1210 ; Vienna ; Austria
刊名：Food Analytical Methods
出版年：2015
3. FOOD: FOod in Open Data
刊名：Lecture Notes in Computer Science
出版年：2016
8. Science-based decision matrix for the identification of endocrine disruptors for regulatory purposes
刊名：Journal f¨¹r Verbraucherschutz und Lebensmittelsicherheit
出版年：2016
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