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在“Elsevier”中，命中：664条，耗时：0.0129903 秒

1.Chlorine dioxide dose, water quality and temperature affect the oxidative status of聽tomato processing water and its ability to inactivate Salmonella

作者：Gabriela Ló ; pez-Velasco^a ; ¹ ; Alejandro Tomá ; s-Callejas^a ; ^b ; ¹ ; Adrian Sbodio^a ; Francisco Arté ; s-Herná ; ndez^b ; Trevor V. Suslow^a ; ^{tvsuslow@ucdavis.edu}

关键词：Tomato postharvest water ; Dump tank ; Chlorine dioxide ; Turbidity ; Salmonella inactivation

刊名：Food Control

出版年：2012

2.Effects of volatile substances of Streptomyces globisporus JK-1 on control of Botrytis cinerea on tomato fruit

作者：Qili Li^a ; ^b ; ^{liqili@webmail.hzau.edu.cn} ; Ping Ning^c ; ^{swnp@webmail.hzau.edu.cn} ; Lu Zheng^a ; ^{luzheng@mail.hzau.edu.cn} ; Junbin Huang^a ; ^{junbinhuang@mail.hzau.edu.cn} ; ^{65615384@qq.com} ; Guoqing Li^a ; ^{guoqingli@mail.hzau.edu.cn} ; Tom Hsiang^d ; ^{thsiang@uoguelph.ca}

关键词：Streptomyces globisporus JK-1 ; Volatiles ; Botrytis cinerea ; Infection process ; Ultrastructure

刊名：Biological Control

出版年：2012

3.Effects of volatile substances of Streptomyces globisporus JK-1 on control of Botrytis cinerea on tomato fruit

作者：Qili Li^a ; ^b ; ^{liqili@webmail.hzau.edu.cn} ; Ping Ning^c ; ^{swnp@webmail.hzau.edu.cn} ; Lu Zheng^a ; ^{luzheng@mail.hzau.edu.cn} ; Junbin Huang^a ; ^{junbinhuang@mail.hzau.edu.cn} ; ^{65615384@qq.com} ; Guoqing Li^a ; ^{guoqingli@mail.hzau.edu.cn} ; Tom Hsiang^d ; ^{thsiang@uoguelph.ca}

关键词：Streptomyces globisporus JK-1 ; Volatiles ; Botrytis cinerea ; Infection process ; Ultrastructure

刊名：Biological Control

出版年：2012

4.Occurrence and antibiotic resistance of multiple Salmonella serotypes recovered from water, sediment and soil on mid-Atlantic tomato farms

作者：Shirley A. Micallef^a ; ^b ; Rachel E. Rosenberg Goldstein^a ; Ashish George^a ; Lara Kleinfelter^a ; Marc S. Boyer^c ; Cristina R. McLaughlin^d ; Andrew Estrin^d ; Laura Ewing^e ; Junia Jean-Gilles Beaubrun^e ; Darcy E. Hanes^e ; Mahendra H. Kothary^e ; Ben D. Tall^e ; Jafar H. Razeq^f ; Sam W. Joseph^a ; Amy R. Sapkota^a ; ^ars@umd.edu

关键词：Salmonella ; Tomatoes ; Antibiotic resistance ; Immunocapture method ; Food safety

刊名：Environmental Research

出版年：2012

5.Measurement and evaluation of tomato maturity using magnetic resonance imaging

作者：Lu Zhang^a ; Michael J. McCarthy^a ; ^b ; ^{mjmccarthy@ucdavis.edu}

关键词：Tomato ; Maturity ; Magnetic Resonance imaging (MRI) ; PLS-DA ; T2 ; Diffusion rate

刊名：Postharvest Biology and Technology

出版年：2012

6.Comparative analysis on the effect of Lycopersicon esculentum (tomato) in reducing cadmium, mercury and lead accumulation in liver

作者：Chukwuemeka R. Nwokocha^a ; ^{chukwuemeka.nwokocha@uwimona.edu.jm} ; Magdalene I. Nwokocha^a ; Imaria Aneto^b ; Joshua Obi^b ; Damian C. Udekweleze^b ; Bukola Olatunde^b ; Daniel U. Owu^c ; Moses O. Iwuala^d

关键词：Cadmium ; Tomato ; Lead ; Mercury ; Hepatoprotection ; Liver

刊名：Food and Chemical Toxicology

出版年：2012

7.Downregulation of TOMM40 expression in the blood of Alzheimer disease subjects compared with matched controls

作者：Tih-Shih Lee ; ^{tish.lee@duke.edu}

关键词：TOMM40 ; Gene expression ; Alzheimer disease

刊名：Journal of Psychiatric Research

出版年：2012

8.Intelligence, socioeconomic background, emotional capacity, and level of education as predictors of attained socioeconomic position in a cohort of Swedish men

作者：Kimmo Sorjonen^a ; ^{kimmo.sorjonen@ki.se} ; Tomas Hemmingsson^b ; Andreas Lundin^b ; Daniel Falkstedt^a ; Bo Melin^a

关键词：Education ; Emotional capacity ; Income ; Intelligence ; Occupational position

刊名：Intelligence

出版年：2012

9.Genomic organization, phylogenetic comparison and expression profiles of annexin gene family in tomato (Solanum lycopersicum)

作者：Yongen Lu¹ ; Bo Ouyang¹ ; Junhong Zhang ; Taotao Wang ; Chen Lu ; Qinqin Han ; Shengnan Zhao ; Zhibiao Ye ; Hanxia Li ; ^{hxli@mail.hzau.edu.cn}

关键词：AnnSl ; tomato annexin protein ; qRT-PCR ; quantitative polymerase chain reaction ; ABA ; abscisic acid ; GA ; gibberellic acid ; SA ; salicylic acid ; IAA ; indoleacetic acid ; Eth ; ethephon ; ORF ; open reading frame ; ROS ; reactive oxygen species

刊名：Gene

出版年：2012

10.The effect of incubation time for Salmonella Typhimurium binding to phage-based magnetoelastic biosensors

作者：Mi-Kyung Park ^{parkmik@auburn.edu} ; Howard C. Wikle III ; Yating Chai ; Shin Horikawa ; Wen Shen ; Bryan A. Chin ; ^{bchin@eng.auburn.edu}

关键词：Phage-based magnetoelastic ; Salmonella Typhimurium ; E2 phage ; Tomato ; Direct detection

刊名：Food Control

出版年：2012

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