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在“Elsevier”中，命中：1,936条，耗时：0.0139925 秒

1.Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses

作者：Carol Byrd-Bredbenner^a ; ^{bredbenner@aesop.rutgers.edu} ; Michelle Johnson^b ; ^{mjohnson@nutrisci.wisc.edu} ; Virginia M. Quick^c ; ^{vmquick@umn.edu} ; Jennifer Walsh^d ; ^{jennifer.r.walsh@maine.edu} ; Geoffrey W. Greene^e ; ^gwg@uri.edu ; Sharon Hoerr^f ; ^{hoerrs@msu.edu} ; Sarah M. Colby^g ; ^{scolby1@utk.edu} ; Kendra K. Kattelmann^h ; ^{Kendra.Kattelmann@SDSTATE.EDU} ; Beatrice W. Phillipsⁱ ; ^{GHEBWP@Tuskegee.Edu} ; Tandalayo Kidd^j ; ^{martan@k-state.edu} ; Tanya M. Horacek^k ; ^{thoracek@syr.edu}

关键词：Environmental assessment ; Obesity prevention ; Health promotion ; Community-based participatory research ; Vending machines ; Snacks ; Beverages

刊名：Appetite (APPET)

出版年：2012

2.Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors

作者：Lana Chung^a ; Seo-Jin Chung^b ; ^{sc79d@ewha.ac.kr} ; Jin-Young Kim^c ; Kwang-Ok Kim^d ; Michael O&rsquo ; Mahony^e ; Zata Vickers^f ; Sung-Mi Cha^g ; Rie Ishii^e ; Katie Baures^f ; Haeng-Ran Kim^g

关键词：Cross-cultural ; Korean flavor ; Consumer taste test ; Food attitude ; Salad dressing ; Beverage ; Labeling ; Ethnic food ; Hedonic rating ; Check-all-that-apply method

刊名：Food Quality and Preference

出版年：2012

3.Parental Information, Motivation, and Behavioral Skills Correlate with Child Sweetened Beverage Consumption

作者：L. Suzanne Goodell ; PhD ; RD¹ ; Michelle B. Pierce ; PhD ; RD² ; K. Rivet Amico ; PhD³ ; Ann M. Ferris ; PhD ; RD⁴ ; ^{aferris@uchc.edu}

关键词：poverty ; beverages ; parents ; preschool ; Information-Motivation-Behavioral Skills (IMB)

刊名：Journal of Nutrition Education and Behavior

出版年：2012

4.Simple and reliable biosensor for determination of glucose in alcoholic beverages

作者：Antonela Nin膷evi膰 Grassino^a ; Stjepan Milardovi膰^b ; Zorana Grabari膰^a ; ^{zoranag@pbf.hr} ; Bo啪idar S. Grabari膰^a

关键词：Alcoholic beverages ; Glucose ; Enzyme electrode ; Polymeric membranes ; Polyvinylpyrolidone ; Polyacrylamide

刊名：Food Research International

出版年：2012

5.Yogurt-like beverages made of a mixture of cereals, soy and grape must: Microbiology, texture, nutritional and sensory properties

作者：Rossana Coda ; Alessia Lanera ; Antonio Trani ; Marco Gobbetti ; Raffaella Di Cagno ; ^{rdicagno@agr.uniba.it}

关键词：Vegetable yogurt-like beverages ; Lactic acid bacteria ; Concentrated grape must ; Cereals ; Soy

刊名：International Journal of Food Microbiology

出版年：2012

6.Comprehensive analysis of dipeptides in alcoholic beverages by tag-based separation and determination using liquid chromatography/electrospray ionization tandem mass spectrometry and quadrupole-time-of-flight mass spectrometry

作者：Kei Takahashi¹ ; ^{k.takahashi@nrib.go.jp} ; Masafumi Tokuoka¹ ; ² ; Hiromi Kohno ; Nobuko Sawamura ; Yuka Myoken ; Akihiro Mizuno

关键词：Dipeptide ; AQC ; Japanese sake ; Alcoholic beverage ; Separation ; Quantification

刊名：Journal of Chromatography A

出版年：2012

7.Potential role of the binding of whey proteins to human buccal cells on the perception of astringency in whey protein beverages

作者：Aiqian Ye^a ; ^{a.m.ye@massey.ac.nz} ; Tao Zheng^b ; Jack Z. Ye^a ; Harjinder Singh^a

关键词：Astringency ; Whey protein beverage ; 尾-Lactoglobulin ; Lactoferrin ; Buccal epithelial cell

刊名：Physiology and Behavior

出版年：2012

8.Internal standardization combined with dilute-and-shoot preparation of distilled alcoholic beverages for Cu determination by high-resolution continuum source flame atomic absorption spectrometry

作者：Jorge Luiz Raposo Jr^a ; Adriana Paiva de Oliveira^b ; Bradley Todd Jones^c ; José ; Anchieta Gomes Neto^d ; ^{anchieta@iq.unesp.br}

关键词：Copper ; Distilled alcoholic beverages ; Internal standardization ; HR-CS FAAS

刊名：Talanta

出版年：2012

9.Assessment of physical and mechanical properties of orange oil-in-water beverage emulsions using response surface methodology

作者：Elham Rezvani^a ; ^{elham.rezvani@boku.ac.at} ; Gerhard Schleining^a ; ^{gerhard.schleining@boku.ac.at} ; Ali R. Taherian^b ; ^{ali.taherian@agr.gc.ca}

关键词：Beverage emulsion ; Tragacanth gum ; Arabic gum ; Physical properties

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2012

10.A comparative study on the feasible use of recycled beverage and CRT funnel glass as fine aggregate in cement mortar

作者：Tung-Chai Ling^a ; ^b ; ^{tcling611@yahoo.com} ; ^{cetcling@inet.polyu.edu.hk} ; Chi-Sun Poon^a ; ^{cecspoon@polyu.edu.hk}

关键词：Cathode ray tubes ; Recycled funnel glass ; Beverage glass ; Lead leaching ; Radiation shielding ; Mechanical properties

刊名：Journal of Cleaner Production

出版年：2012

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