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在“Springer”中，命中：595条，耗时：0.0909581 秒

1.Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay

作者：B. G. Mane (1) drbandu_176@rediffmail.com
S. K. Mendiratta (1)
A. K. Tiwari (2)
K. N. Bhilegaokar (3)

关键词：Meat species &#8211 ; Adulteration &#8211 ; Detection &#8211 ; Processed meat products &#8211 ; Species ; specific PCR assay

刊名：Food Analytical Methods

出版时间：April 2012

出版年：2012

2.Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay

作者：B. G. Mane (1) drbandu_176@rediffmail.com
S. K. Mendiratta (1)
A. K. Tiwari (2)
K. N. Bhilegaokar (3)

关键词：Meat species &#8211 ; Adulteration &#8211 ; Detection &#8211 ; Processed meat products &#8211 ; Species ; specific PCR assay

刊名：Food Analytical Methods

出版时间：April 2012

出版年：2012

3.Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study

作者：Zhenming Fu (1)
Sandra L. Deming (1)
Alecia M. Fair (12)
Martha J. Shrubsole (1)
Debra M. Wujcik (3)
Xiao-Ou Shu (1)
Mark Kelley (4)
Wei Zheng (1) wei.zheng@vanderbilt.edu

关键词：Dietary factors &#8211 ; Nutrition epidemiology &#8211 ; Meat ; derived mutagens &#8211 ; Heterocyclic amines breast cancer

刊名：Breast Cancer Research and Treatment

出版时间：October 2011

出版年：2011

4.Transnasal endoscopic marsupialization of postoperative maxillary mucoceles: middle meatal antrostomy versus inferior meatal antrostomy

作者：Chien-Chia Huang (1)
Chiang-Wen Chen (1)
Ta-Jen Lee (12)
Po-Hung Chang (1)
Yi-Wei Chen (1)
Ying-Lin Chen (1)
Chia-Hsiang Fu (1)
Chia-Chen Wu (1)
Chi-Che Huang (1) hcc3110@adm.cgmh.org.tw

关键词：Postoperative maxillary mucocele &#8211 ; Transnasal endoscopic surgery &#8211 ; Caldwell&#8211 ; Luc operation &#8211 ; Middle meatal antrostomy &#8211 ; Inferior meatal antrostomy

刊名：European Archives of Oto-Rhino-Laryngology

出版时间：November 2011

出版年：2011

5.Prospectus of cultured meat鈥攁dvancing meat alternatives

作者：Zuhaib Fayaz Bhat (1) zuhaibbhat@yahoo.co.in
Hina Fayaz (2) bhat.hina@rediffmail.com

关键词：Cultured meat &#8211 ; Meat substitute &#8211 ; Need &#8211 ; Challenges

刊名：Journal of Food Science and Technology

出版时间：April 2011

出版年：2011

6.Prospectus of cultured meat鈥攁dvancing meat alternatives

作者：Zuhaib Fayaz Bhat (1) zuhaibbhat@yahoo.co.in
Hina Fayaz (2) bhat.hina@rediffmail.com

关键词：Cultured meat &#8211 ; Meat substitute &#8211 ; Need &#8211 ; Challenges

刊名：Journal of Food Science and Technology

出版时间：April 2011

出版年：2011

7.Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

作者：Jakob Linseisen (12) j.linseisen@helmholtz-muenchen.de
Sabine Rohrmann (23)
Bas Bueno-de-Mesquita (45)
Frederike L. B眉chner (4)
Hendriek C. Boshuizen (4)
Antonio Agudo (6)
Inger Torhild Gram (7)
Christina C. Dahm (89)
Kim Overvad (9)
Rikke Egeberg (10)
Anne Tj酶nneland (10)
Heiner Boeing (11)
Annika Steffen (11)
Rudolf Kaaks (2)
Annekatrin Lukanova (2)
Franco Berrino (12)
Domenico Palli (13)
Salvatore Panico (14)
Rosario Tumino (15)
Eva Ardanaz (16)
Miren Dorronsoro (17)
Jos茅-Maria Huerta (18)
Laudina Rodr铆guez (19)
Mar铆a-Jos茅 S谩nchez (20)
Torgny Rasmuson (21)
G枚ran Hallmans (22)
Jonas Manjer (23)
Elisabet Wirf盲lt (24)
Dagrun Engeset (7)
Guri Skeie (7)
Michael Katsoulis (25)
Eleni Oikonomou (26)
Antonia Trichopoulou (2526)
Petra H. M. Peeters (27)
Kay-Tee Khaw (28)
Nicholas Wareham (29)
Naomi Allen (30)
Tim Key (30)
Paul Brennan (31)
Isabelle Romieu (31)
Nadia Slimani (31)
Anne-Claire Vergnaud (32)
Wei W. Xun (32)
Paolo Vineis (3334)
Elio Riboli (32)

关键词：Lung cancer &#8211 ; Diet &#8211 ; Epidemiology &#8211 ; Meat &#8211 ; Fish &#8211 ; EPIC

刊名：Cancer Causes and Control

出版时间：June 2011

出版年：2011

8.Tandem solid phase extraction coupled to LC鈥揈SI鈥揗S/MS for the accurate simultaneous determination of five heterocyclic aromatic amines in processed meat products

作者：Yan Zhang (1)
Cuiping Lin (1)
Guozhen Fang (1)
Jingbo Mei (1)
Xiao Wang (1)
Shuo Wang (1) s.wang@tust.edu.cn

关键词：Tandem solid phase extraction &#8211 ; LC&#8211 ; ESI&#8211 ; MS/MS &#8211 ; Heterocyclic aromatic amines &#8211 ; Processed meat products

刊名：European Food Research and Technology

出版时间：February 2012

出版年：2012

9.Effect of post-mortem handling conditions on the quality of spent hen meat curry

作者：S. K. Mendiratta (1)
B. D. Sharma (1)
M. Majhi (1)
R. R. Kumar (12) dr_rajivranajan@yahoo.com

关键词：Post ; mortem handling &#8211 ; Spent hen &#8211 ; Meat curry &#8211 ; Quality characteristics

刊名：Journal of Food Science and Technology

出版时间：April 2012

出版年：2012

10.Effect of post-mortem handling conditions on the quality of spent hen meat curry

作者：S. K. Mendiratta (1)
B. D. Sharma (1)
M. Majhi (1)
R. R. Kumar (12) dr_rajivranajan@yahoo.com

关键词：Post ; mortem handling &#8211 ; Spent hen &#8211 ; Meat curry &#8211 ; Quality characteristics

刊名：Journal of Food Science and Technology

出版时间：April 2012

出版年：2012

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