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在“Springer”中，命中：1,452条，耗时：0.1139468 秒

1.Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise

作者：Kyung Min Park (1)
Seung-Yong Lim (2)
Myung Sub Chung (3)
DongHyun Kang (4)
Young Jin Choi (1)
JaeHwan Lee (5)
Pahn-Shick Chang (1) pschang@snu.ac.kr

关键词：mayonnaise ; storage stability ; viscosity ; emulsion stability index ; 1 ; monocaprin

刊名：Food Science and Biotechnology

出版时间：October 2010

出版年：2010

2.Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise

作者：Kyung Min Park (1)
Seung-Yong Lim (2)
Myung Sub Chung (3)
DongHyun Kang (4)
Young Jin Choi (1)
JaeHwan Lee (5)
Pahn-Shick Chang (1) pschang@snu.ac.kr

关键词：mayonnaise ; storage stability ; viscosity ; emulsion stability index ; 1 ; monocaprin

刊名：Food Science and Biotechnology

出版时间：October 2010

出版年：2010

3.Stability analysis of the pillars between bedded salt cavern gas storages by cusp catastrophe model

作者：TongTao Wang (1)
XiangZhen Yan (1) yanxzh@163.com
HengLin Yang (2)
XiuJuan Yang (1)

关键词：salt cavern gas storages – ; pillar stability – ; cusp catastrophe model – ; stability factor – ; numerical simulation

刊名：SCIENCE CHINA Technological Sciences

出版时间：June 2011

出版年：2011

4.Oxidative stability and storage behavior of fatty acid methyl esters derived from used palm oil

作者：Soh-Kheang Loh (2) lohsk@mpob.gov.my
Soo-Mooi Chew (1)
Yuen-May Choo (2)

关键词：Key Words Antioxidants ; induction period ; oxidative stability ; Rahcimat test ; residual oil ; spent bleaching earths ; stabilization factor ; storage stability ; used trying oil methyl esters ; used palm oil

刊名：Journal of the American Oil Chemists' Society

出版时间：November 2006

出版年：2006

5.Long storage stability of biodiesel made from rapeseed and used frying oil

作者：M. Mittelbach (1) martin.mittelbach@kfunigraz.ac.at
S. Gangl (1)

关键词：Key words Biodiesel ; fatty acid methyl esters ; rapeseed oil ; storage stability ; thermal oxidative stability ; used frying oil

刊名：Journal of the American Oil Chemists' Society

出版时间：June 2001

出版年：2001

6.Oxidative stability and storage behavior of fatty acid methyl esters derived from used palm oil

作者：Soh-Kheang Loh (2) lohsk@mpob.gov.my
Soo-Mooi Chew (1)
Yuen-May Choo (2)

关键词：Key Words Antioxidants ; induction period ; oxidative stability ; Rahcimat test ; residual oil ; spent bleaching earths ; stabilization factor ; storage stability ; used trying oil methyl esters ; used palm oil

刊名：Journal of the American Oil Chemists' Society

出版时间：November 2006

出版年：2006

7.Long storage stability of biodiesel made from rapeseed and used frying oil

作者：M. Mittelbach (1) martin.mittelbach@kfunigraz.ac.at
S. Gangl (1)

关键词：Key words Biodiesel ; fatty acid methyl esters ; rapeseed oil ; storage stability ; thermal oxidative stability ; used frying oil

刊名：Journal of the American Oil Chemists' Society

出版时间：June 2001

出版年：2001

8.Thermodynamics of Chitinase Partitioning in Soy Lecithin Liposomes and Their Storage Stability

作者：Luc铆a F. Cano-Salazar (1)
Antonio J. Ju谩rez-Ord谩z (1)
Karla M. Gregorio-J谩uregui (1)
Jos茅 L. Mart铆nez-Hern谩ndez (1)
Jes煤s Rodr铆guez-Mart铆nez (1)
Anna Ilyina (1) anna_ilina@hotmail.com

关键词：Chitinase – ; Microencapsulation – ; Soy lecithin liposomes – ; Storage stability – ; Immobilized enzyme

刊名：Applied Biochemistry and Biotechnology

出版时间：December 2011

出版年：2011

9.Storage stability of potato chips fried in genetically modified canola oils

作者：I. Petukhov (1)
L. J. Malcolmson (1) lmalcolmson@cigi.ca
R. Przybylski (1)
L. Armstrong (2)

关键词：Key Words Canola ; high oleic ; hydrogenated ; low linolenic ; potato chips ; storage stability

刊名：Journal of the American Oil Chemists' Society

出版时间：August 1999

出版年：1999

10.Storage stability of potato chips fried in genetically modified canola oils

作者：I. Petukhov (1)
L. J. Malcolmson (1) lmalcolmson@cigi.ca
R. Przybylski (1)
L. Armstrong (2)

关键词：Key Words Canola ; high oleic ; hydrogenated ; low linolenic ; potato chips ; storage stability

刊名：Journal of the American Oil Chemists' Society

出版时间：August 1999

出版年：1999

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