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在“Springer”中，命中：234条，耗时：0.0809578 秒

1.Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil

作者：A. S. Bhatnagar (1)
P. K. Prasanth Kumar (1)
J. Hemavathy (1)
A. G. Gopala Krishna (1) aggk_55@yahoo.com

关键词：Coconut oil ; Coconut oil blends ; Fatty acid composition ; Total tocopherols ; Natural antioxidants ; Oxidative stability ; DPPH scavenging activity

刊名：Journal of the American Oil Chemists' Society

出版时间：October 2009

出版年：2009

2.Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil

作者：A. S. Bhatnagar (1)
P. K. Prasanth Kumar (1)
J. Hemavathy (1)
A. G. Gopala Krishna (1) aggk_55@yahoo.com

关键词：Coconut oil ; Coconut oil blends ; Fatty acid composition ; Total tocopherols ; Natural antioxidants ; Oxidative stability ; DPPH scavenging activity

刊名：Journal of the American Oil Chemists' Society

出版时间：October 2009

出版年：2009

3.Characterization of Aromatherapy Massage Oils Prepared from Virgin Coconut Oil and Some Essential Oils

作者：Sarunyoo Songkro (14)
Anusak Sirikatitham (24)
Supreedee Sungkarak (14)
Khemmarat Buaking (14)
Juraithip Wungsintaweekul (34)
Duangkhae Maneenuan (14)
Kwunchit Oungbho (14) kwunchit.o@psu.ac.th

关键词：Virgin coconut oil ; Lemon oil ; Eucalyptus oil ; Lavender oil ; Essential oil ; Acid value ; Peroxide value ; Iodine value ; Refractive index ; Viscosity

刊名：Journal of the American Oil Chemists' Society

出版时间：January 2010

出版年：2010

4.Characterization of Aromatherapy Massage Oils Prepared from Virgin Coconut Oil and Some Essential Oils

作者：Sarunyoo Songkro (14)
Anusak Sirikatitham (24)
Supreedee Sungkarak (14)
Khemmarat Buaking (14)
Juraithip Wungsintaweekul (34)
Duangkhae Maneenuan (14)
Kwunchit Oungbho (14) kwunchit.o@psu.ac.th

关键词：Virgin coconut oil ; Lemon oil ; Eucalyptus oil ; Lavender oil ; Essential oil ; Acid value ; Peroxide value ; Iodine value ; Refractive index ; Viscosity

刊名：Journal of the American Oil Chemists' Society

出版时间：January 2010

出版年：2010

5.Physical refining of coconut oil: Effect of crude oil quality and deodorization conditions on neutral oil loss

作者：V. Petrauskait猫 (1) Vaida_Petrauskaite@DeSmetGroup.com
W. F. De Greyt (1)
M. J. Kellens (1)

关键词：Key Words Coconut oil ; deodorization ; free fatty acids ; neutral oil loss ; volatile components

刊名：Journal of the American Oil Chemists' Society

出版时间：June 2000

出版年：2000

6.Physical refining of coconut oil: Effect of crude oil quality and deodorization conditions on neutral oil loss

作者：V. Petrauskait猫 (1) Vaida_Petrauskaite@DeSmetGroup.com
W. F. De Greyt (1)
M. J. Kellens (1)

关键词：Key Words Coconut oil ; deodorization ; free fatty acids ; neutral oil loss ; volatile components

刊名：Journal of the American Oil Chemists' Society

出版时间：June 2000

出版年：2000

7.Melting behavior of blends of milk fat with hydrogenated coconut and cottonseed oils

作者：Z. Shen (1) zhiping.shen@foodscience.afisc.csiro.au
A. Birkett (1)
M. A. Augustin (1)
S. Dungey (1)
C. Versteeg (1)

关键词：Key Words DSC ; hydrogenated coconut oil ; hydrogenated cottonseed oil ; milk fat ; NMR ; solid fat content

刊名：Journal of the American Oil Chemists' Society

出版时间：April 2001

出版年：2001

8.Melting behavior of blends of milk fat with hydrogenated coconut and cottonseed oils

作者：Z. Shen (1) zhiping.shen@foodscience.afisc.csiro.au
A. Birkett (1)
M. A. Augustin (1)
S. Dungey (1)
C. Versteeg (1)

关键词：Key Words DSC ; hydrogenated coconut oil ; hydrogenated cottonseed oil ; milk fat ; NMR ; solid fat content

刊名：Journal of the American Oil Chemists' Society

出版时间：April 2001

出版年：2001

9.Extraction of coconut oil with Lactobacillus plantarum 1041 IAM

作者：Y. B. Che Man (1) yaakub@fsb.upm.edu.my
M. I. B. Abdul Karim (2)
C. T. Teng (1)

关键词：Key Words Coconut cream ; coconut meat ; fermentation ; Lactobacillus plantarum 1041 IAM ; oil yield ; quality characteristics

刊名：Journal of the American Oil Chemists' Society

出版时间：September 1997

出版年：1997

10.Extraction of coconut oil with Lactobacillus plantarum 1041 IAM

作者：Y. B. Che Man (1) yaakub@fsb.upm.edu.my
M. I. B. Abdul Karim (2)
C. T. Teng (1)

关键词：Key Words Coconut cream ; coconut meat ; fermentation ; Lactobacillus plantarum 1041 IAM ; oil yield ; quality characteristics

刊名：Journal of the American Oil Chemists' Society

出版时间：September 1997

出版年：1997

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