常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
Elsevier电子期刊(122)
在“Elsevier电子期刊”中，命中：122条，耗时：0.2148986 秒

在所有数据库中总计命中：122条

6.Induced mutations in tomato SlExp1 alter cell wall metabolism and delay fruit softening
作者：Silvia Minoiaa ; c ; sminoia@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Adnane Boualema ; boualem@evry.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Fabien Marcela ; marcel@evry.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Christelle Troadeca ; troadec@evry.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Bernard Quemenerb ; Bernard.Quemener@nantes.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Francesco Cellinic ; francesco.cellini@alsia.it" class="auth_mail" title="E-mail the corresponding author ; Angelo Petrozzac ; angelo.petrozza@alsia.it" class="auth_mail" title="E-mail the corresponding author ; Jacqueline Vigourouxb ; Jacqueline.Vigouroux@nantes.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Marc Lahayeb ; marc.lahaye@nantes.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Filomena Carrieroc ; filomena.carriero@alsia.it" class="auth_mail" title="E-mail the corresponding author ; Abdelhafid Bendahmanea ; bendahm@evry.inra.fr" class="auth_mail" title="E-mail the corresponding author
刊名：Plant Science
出版年：2016
7.Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water
作者：Luca Fasolatoa ; luca.fasolato@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Lisa Carraroa ; lisa.carraro@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Pierantonio Faccob ; pierantonio.facco@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Barbara Cardazzoa ; barbara.cardazzo@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Stefania Balzana ; stefania.balzan@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Agnese Taticchic ; atati@unipg.it" class="auth_mail" title="E-mail the corresponding author ; Nadia Andrea Andreania ; nadiaandrea.andreani@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Filomena Montemurroa ; montemurrofilomena@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Maria Elena Martinoa ; d ; maria-elena.martino@ens-lyon.fr" class="auth_mail" title="E-mail the corresponding author ; Giuseppe Di Leccee ; leccegius@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Tullia Gallina Toschif ; tullia.gallinatoschi@unibo.it" class="auth_mail" title="E-mail the corresponding author ; Enrico Novellia ; enrico.novelli@unipd.it" class="auth_mail" title="E-mail the corresponding author
刊名：International Journal of Food Microbiology
出版年：2016
8.Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami
作者：Massimo Ferraraa ; massimo.ferrara@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Donato Magistà ; a ; donato.magista@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Filomena Epifania ; filomena.epifani@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Salvatore Cervellieria ; salvatore.cervellieri@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Vincenzo Lippolisa ; vincenzo.lippolis@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Antonia Gallob ; antonia.gallo@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Giancarlo Perronea ; giancarlo.perrone@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Antonia Suscaa ; antonella.susca@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author
刊名：International Journal of Food Microbiology
出版年：2016
9.Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose
刊名：International Journal of Food Microbiology
出版年：2016
10.Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cells
作者：Rosa Calvelloa ; 1 ; rosa.calvello@uniba.it" class="auth_mail" title="E-mail the corresponding author ; Antonella Arestab ; 1 ; antonellamaria.aresta@uniba.it" class="auth_mail" title="E-mail the corresponding author ; Adriana Trapanic ; adriana.trapani@uniba.it" class="auth_mail" title="E-mail the corresponding author ; Carlo Zamboninb ; carlo.zambonin@uniba.it" class="auth_mail" title="E-mail the corresponding author ; Antonia Cianciullia ; antonia.cianciulli@uniba.it" class="auth_mail" title="E-mail the corresponding author ; Rosaria Salvatorea ; rosaria.salvatore@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Maria Lisa Clodoveod ; marialisa.clodoveo@uniba.it" class="auth_mail" title="E-mail the corresponding author ; Filomena Corboc ; filomena.corbo@uniba.it" class="auth_mail" title="E-mail the corresponding author ; filomenafaustinarina.corbo@uniba.it" class="auth_mail" title="E-mail the corresponding author ; Carlo Franchinic ; carlo.franchini@uniba.it" class="auth_mail" title="E-mail the corresponding author ; Maria Antonietta Panaroa ; mariaantonietta.panaro@uniba.it" class="auth_mail" title="E-mail the corresponding author
刊名：Food Chemistry
出版年：2016
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