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2.Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study
作者:Ashley Millera ; ashmiller316@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Lisa Franzen-Castlea ; lfranzen2@unl.edu" class="auth_mail" title="E-mail the corresponding author ; Trina Aguirreb ; taguirre@unmc.edu" class="auth_mail" title="E-mail the corresponding author ; Michelle Krehbielc ; mkrehbiel2@unl.edu" class="auth_mail" title="E-mail the corresponding author ; Sarah Colbyd ; scolby1@utk.edu" class="auth_mail" title="E-mail the corresponding author ; Kendra Kattelmanne ; Kendra.kattelmann@sdstate.edu" class="auth_mail" title="E-mail the corresponding author ; Melissa D. Olfertf ; Melissa.Olfert@mail.wvu.edu" class="auth_mail" title="E-mail the corresponding author ; Douglas Mathewsg ; douglas.mathews@maine.edu" class="auth_mail" title="E-mail the corresponding author ; Adrienne Whiteg ; awhite@maine.edu" class="auth_mail" title="E-mail the corresponding author
刊名:Appetite
出版年:2016
6.Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses
9.Making Nutrition Your Business, Private Practice and Beyond
刊名:Journal of Nutrition Education and Behavior
出版年:2012
10.Childhood Obesity Prevention: International Research, Controversies, and Interventions
刊名:Journal of Nutrition Education and Behavior
出版年:2012
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