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Elsevier电子期刊(17)

在“Elsevier电子期刊”中，命中：17条，耗时：小于0.01 秒

在所有数据库中总计命中：17条

1.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

作者：Lei Liu ^{liulei309@tom.com} ; Ruifen Zhang ^{ruifenzhang@163.com} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net} ; Yan Zhang ^{zhang__yan_@126.com} ; Juan Xiao ^{xiaojuan209218@163.com} ; Fei Huang ^{hf1311@163.com} ; Wei Wen ^{wenwei4715@126.com} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Protocatechuic acid (Pubchem CID ; 72) ; Coumaric acid (Pubchem CID ; 637542) ; Isoferulic acid (Pubchem CID ; 736186) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Vanillic acid (Pubchem CID ; 8468) ; Catechin (Pubchem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Kaempferol (Pubchem CID ; 5280863)

刊名：Food Chemistry

出版年：2017

2.Complex enzyme hydrolysis releases antioxidative phenolics from rice bran

作者：Lei Liu ^{liulei309@tom.com" class="auth_mail" title="E-mail the corresponding author} ; Wei Wen ^{wenwei4715@126.com" class="auth_mail" title="E-mail the corresponding author} ; Ruifen Zhang ^{ruifenzhang@163.com" class="auth_mail" title="E-mail the corresponding author} ; Zhencheng Wei ^{zhencheng_wei@163.com" class="auth_mail" title="E-mail the corresponding author} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net" class="auth_mail" title="E-mail the corresponding author} ; Juan Xiao ^{xiaojuan209218@163.com" class="auth_mail" title="E-mail the corresponding author} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Coumaric acid (Pubchem CID ; 637542) ; Protocatechuic acid (Pubchem CID ; 72) ; p-hydroxybenzoic acid (Pubchem CID ; 315) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Quercetin (Pubchem CID ; 5280343) ; (&minus ; )-epicatechin (PubChem CID ; 72276)

刊名：Food Chemistry

出版年：2017

3.Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region

作者：Indra D. Bhatt ; ^{id_bhatt@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; ^{idbhatt@gbpihed.nic.in" class="auth_mail" title="E-mail the corresponding author} ; Sandeep Rawat ; Amit Badhani ; Ranbeer S. Rawal

关键词：Gallic acid (PubChem CID ; 370) ; Ascorbic acid (PubChem CID ; 54670067) ; Catechin (PubChem CID ; 9064) ; Chlorogenic acid (PubChem CID ; 1794427) ; Caffeic acid (PubChem CID ; 689043) ; p-Coumaric acid (PubChem CID ; 637542) ; β-Carotene (PubChem CID ; 5280489)

刊名：Food Chemistry

出版年：2017

4.Simultaneous determination of phenolic compounds in sesame oil using LC-MS/MS combined with magnetic carboxylated multi-walled carbon nanotubes

作者：Rao Wu^a ; ^b ; ^c ; ^d ; ¹ ; Fei Ma^a ; ^b ; ^c ; ^d ; ¹ ; ^{mafeicpu@163.com" class="auth_mail" title="E-mail the corresponding author} ; Liangxiao Zhang^a ; ^b ; ^d ; ^e ; ^f ; ^{liangxiao_zhang@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Peiwu Li^a ; ^b ; ^c ; ^d ; ^e ; ^{peiwuli@oilcrops.cn" class="auth_mail" title="E-mail the corresponding author} ; Guangming Li^a ; ^b ; ^c ; ^e ; Qi Zhang^a ; ^b ; ^c ; ^e ; Wen Zhang^a ; ^d ; ^e ; ^f ; Xiuping Wang^a ; ^b ; ^c ; ^d

刊名：Food Chemistry

出版年：2016

5.Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation

作者：Ville Mikael Koistinen^a ; ^{ville.m.koistinen@uef.fi} ; Kati Katina^b ; Emilia Nordlund^c ; Kaisa Poutanen^c ; Kati Hanhineva^a

关键词：BOA (PubChem CID ; 6043) ; Caffeic acid (PubChem CID ; 689043) ; p-Coumaric acid (PubChem CID ; 637542) ; DIMBOA (PubChem CID ; 2358) ; Ethyl p-coumarate (PubChem CID ; 676946) ; Ferulic acid (PubChem CID ; 445858) ; p-Hydroxybenzaldehyde (PubChem CID ; 126) ; 5-Nonadecylresorcinol (PubChem CID ; 161858) ; Sinapic acid (PubChem CID ; 637775) ; 34 ; 5-Trimethoxycinnamic acid (PubChem CID ; 735755)

刊名：Food Research International

出版年：2016

6.Antioxidant and in vivo genoprotective effects of phenolic compounds identified from an endophytic Cladosporium velox and their relationship with its host plant Tinospora cordifolia

作者：Bahaderjeet Singh^a ; ^{sidhubahaderjit@yahoo.in} ; Prince Sharma^b ; ^{princeranayal@gmail.com} ; Arun Kumar^c ; ^{arunbiochemju@gmail.com} ; Pooja Chadha^b ; ^{poojachadha77@yahoo.co.in} ; Ramandeep Kaur^c ; ^{gndu.ramandeep@gmail.com} ; Amarjeet Kaur^a ; ^{amarjeet_b@rediffmail.com}

关键词：Gallic acid (pubchem CID ; 370) ; catechin (pubchem CID ; 9064) ; chlorogenic acid (pubchem CID ; 1794427) ; epicatechin (pubchem CID ; 72276) ; caffeic acid (pubchem CID ; 689043) ; umbelliferon (pubchem CID ; 5281426) ; coumaric acid (pubchem CID ; 637542) ; ellagic acid (pubchem CID ; 5281855)

刊名：Journal of Ethnopharmacology

出版年：2016

7.Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes

作者：Amit K. Das^a ; Vasudeva Singh^a ; ^b ; ^{singhva2003@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Vanillic acid (PubChem CID ; 8468) ; Syringic acid (PubChem CID ; 10742) ; р-Hydroxybenzoic acid (PubChem CID ; 135) ; Caffeic acid (PubChem CID ; 689043) ; р-Coumaric acid (PubChem CID ; 637542) ; Ferulic acid (PubChem CID ; 445858) ; Isoferulic acid (PubChem CID ; 736186) ; Cyanidin 3-O-glucoside (PubChem CID ; 176457) ; Kaempferol (PubChem CID ; 5280863) ; Quercetin (PubChem CID ; 5280343)

刊名：Food Chemistry

出版年：2016

8.Identification of monofloral honeys using HPLC-ECD and chemometrics

作者：Jing Zhao^a ; Xiaojing Du^a ; Ni Cheng^a ; ^b ; Lanzhen Chen^c ; Xiaofeng Xue^c ; ^d ; Jing Zhao^c ; ^d ; Liming Wu^c ; ^{apiswu@126.com" class="auth_mail" title="E-mail the corresponding author} ; Wei Cao^a ; ^b ; ^{caowei@nwu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Cinnamic acid (PubChem CID ; 444539) ; Syringic acid (PubChem CID ; 10742) ; p-Coumaric acid (PubChem CID ; 637542) ; Ferulic acid (PubChem CID ; 445858) ; p-Hydroxybenzoic acid (PubChem CID ; 135)

刊名：Food Chemistry

出版年：2016

9.The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana

作者：Nurcan De臒irmencio臒lu^a ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gü ; rbü ; z^b ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Emine Nur Herken^c ; ^{nurherken@pau.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Aysun Yurdunuseven Y谋ld谋z^c ; ^{ayurdunuseven@pau.edu.tr" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; Ferulic acid (PubChem CID ; 445858) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-Coumaric acid (PubChem CID ; 637542) ; Neohesperidin (PubChem CID ; 442439) ; Rutin hydrate (PubChem CID ; 16218542) ; Vanillic acid (PubChem CID ; 8468) ; 3-Hydroxy-4-metoxy-cinnamic acid (PubChem CID ; 736186) ; Chlorogenic acid (PubChem CID ; 1794427)

刊名：Food Chemistry

出版年：2016

10.Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices

作者：Widiastuti Setyaningsih^a ; ^b ; Nikmatul Hidayah^c ; Irfan Estiono Saputro^b ; Miguel Palma^b ; ^{miguel.palma@uca.es" class="auth_mail" title="E-mail the corresponding author} ; Carmelo Garcí ; a Barroso^b

关键词：Protocatechuic acid (PubChem CID ; 72) ; Vanillic acid (PubChem CID ; 8468) ; Vanillin (PubChem CID ; 1183) ; Protocatechuic aldehyde (PubChem CID ; 8768) ; p-Hydroxybenzoic acid (PubChem CID ; 135) ; p-Hydroxybenzaldehyde (PubChem CID ; 126) ; Ferulic acid (PubChem CID ; 445858) ; Sinapic acid (PubChem CID ; 637775) ; p-Coumaric acid (PubChem CID ; 637542) ; Syringic acid (PubChem CID ; 10742)

刊名：Journal of Food Composition and Analysis

出版年：2016

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