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在“ACS电子期刊”中，命中：5,604条，耗时：0.0959203 秒

在所有数据库中总计命中：119,696条

1.Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity

作者：Siham Ydjedd ; Sihem Bouriche ; Rubén López-Nicolás ; Teresa Sánchez-Moya ; Carmen Frontela-SasetaGaspar Ros-Berruezo ; Farouk Rezgui ; Hayette Louaileche ; Djamel-Edine Kati

刊名：Journal of Agricultural and Food Chemistry

出版年：2017

2.Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer

作者：Hui-Ting Chang ; Hong Cheng ; Rui-Min Han ; Peng Wang ; Jian-Ping Zhang ; Leif H. Skibsted

刊名：Journal of Agricultural and Food Chemistry

出版年：2017

3.Identification and Characterization of Human Proteoforms by Top-Down LC-21 Tesla FT-ICR Mass Spectrometry

作者：Lissa C. Anderson ; Caroline J. DeHart ; Nathan K. Kaiser ; Ryan T. Fellers ; Donald F. Smith ; Joseph B. Greer ; Richard D. LeDuc ; Greg T. Blakney ; Paul M. ThomasNeil L. Kelleher ; Christopher L. Hendrickson

刊名：Journal of Proteome Research

出版年：2017

4.Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study

作者：Huan Tan ; Lifeng Zhao ; Sisi Tian ; Hui Wen ; Xiaojun GouTo Ngai

刊名：Journal of Agricultural and Food Chemistry

出版年：2017

5.Optimized, Fast-Throughput UHPLC-DAD Based Method for Carotenoid Quantification in Spinach, Serum, Chylomicrons, and Feces

作者：Jane N. EriksenPia L. Madsen ; Lars O. Dragsted ; Eva Arrigoni

刊名：Journal of Agricultural and Food Chemistry

出版年：2017

6.Recovery and Separation of Carbohydrate Derivatives from the Lipid Extracted Alga Dunaliella by Mild Liquefaction

作者：Liisa K. Rihko-StruckmannMark Molnar ; Kristin Pirwitz ; Melanie Fachet ; Kevin McBride ; Alexander Zinser ; Kai Sundmacher

刊名：ACS Sustainable Chemistry & Engineering

出版年：2017

7.Discovery of Potent Cyclophilin Inhibitors Based on the Structural Simplification of Sanglifehrin A

作者：Victoria A. Steadman ; Simon B. Pettit ; Karine G. Poullennec ; Linos Lazarides ; Andrew J. Keats ; David K. Dean ; Steven J. Stanway ; Carol A. Austin ; Jonathan A. Sanvoisin ; Gregory M. Watt ; Hans G. Fliri ; Albert C. Liclican ; Debi Jin ; Melanie H. Wong ; Stephanie A. Leavitt ; Yu-Jen Lee ; Yang Tian ; Christian R. Frey ; Todd C. Appleby ; Uli Schmitz ; Petr Jansa ; Richard L. MackmanBrian E. Schultz

刊名：Journal of Medicinal Chemistry

出版年：2017

8.Thermal Degradation and Isomerization of β-Carotene in Oil-in-Water Nanoemulsions Supplemented with Natural Antioxidants

作者：Jiang Yi ; Yuting Fan ; Wallace Yokoyama ; Yuzhu Zhang ; Liqing Zhao

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

9.Innovative Gliadin/Glutenin and Modified Potato Starch Green Composites: Chemistry, Structure, and Functionality Induced by Processing

作者：Faraz Muneer ; Mariette Andersson ; Kristine Koch ; Mikael S. Hedenqvist ; Mikael Gällstedt ; Tomás S. Plivelic ; Carolin Menzel ; Larbi Rhazi ; Ramune Kuktaite

刊名：ACS Sustainable Chemistry & Engineering

出版年：2016

10.Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa

作者：Caroline M. Ryan ; Weslie Khoo ; Liyun Ye ; Joshua D. Lambert ; Sean F. O’Keefe ; Andrew P. Neilson

刊名：Journal of Agricultural and Food Chemistry

出版年：2016

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