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在“Wiley电子期刊”中，命中：18条，耗时：小于0.01 秒

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1.Microencapsulation of Black Glutinous Rice Anthocyanins Using Maltodextrins Produced from Broken Rice Fraction as Wall Material by Spray Drying and Freeze Drying

作者：Thunnop Laokuldilok and Nattapong Kanha

刊名：Journal of Food Processing and Preservation

出版年：2017

2.Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin

作者：Dorota Wyspiańska ; Alicja Z Kucharska ; Anna Sokó ; ł-Łętowska and Joanna Kolniak-Ostek

刊名：Journal of the Science of Food and Agriculture

出版年：2017

3.New Perspectives for the Encapsulation of Hydrophilic Compounds

作者：Rasim Alper Oral

刊名：Journal of Food Processing and Preservation

出版年：2017

4.Development of a Combined Osmotic Dehydration and Cryogenic Freezing Process for Minimizing Quality Changes During Freezing with Application to Fruits and Vegetables

作者：Juan Li ; Arranee Chotiko ; Emmanuel Kyereh ; Jie Zhang ; Chen Liu ; Vondel Vandeker Reyes Ortega ; David Bankston and Subramaniam Sathivel

刊名：Journal of Food Processing and Preservation

出版年：2017

5.Effect of native potato starch maltodextrins on stability and rheological properties of albumin foams

作者：Karolina Pycia ; Lesław Juszczak and Dorota Gałkowska

刊名：Starch - Strke

出版年：2016

6.Survival of Probiotics in Hypromellose Capsules with Rice or Potato Maltodextrin Excipient

作者：Jinru Chen ; Allison Bechman ; Yaa Asantewaa Kafui Klu and Robert D. Phillips

刊名：Journal of Food Science

出版年：2016

7.Microencapsulation of Refined Liquid Smoke Using Maltodextrin Produced from Broken Rice Starch

作者：Ikrar Taruna Syah ; Purnama Darmadji and Yudi Pranoto

刊名：Journal of Food Processing and Preservation

出版年：2016

8.Effect of CaO in the thermal crosslinking of maltodextrin and citric acid: A cooperative action of condensation and ionic interactions

作者：M. Castro-Cabado ; A.L. Casado and J. San Román

刊名：Journal of Applied Polymer Science

出版年：2016

9.Preparation of Polyurethane Foams Based on Maltodextrin and Their Potential Use in Methyl Ester (Biodiesel) Purification

作者：Tatiana Kubota ; Má ; rcia Valé ; ria Gaspar de Araú ; jo ; Daniel Jorge Cardoso de Sá ; Carlos Eduardo Luneli ; Ronilson Vasconcelos Barbosa ; Luiz Pereira Ramos and Sô ; nia Faria Zawadzki

刊名：Macromolecular Symposia

出版年：2016

10.Synthesis and antioxidant property of hydroxycinnamoyl maltodextrin derivatives

作者：Yi Ma ; Chang-Jun Hou ; Huan-Bao Fa ; Dan-Qun Huo and Mei Yang

刊名：International Journal of Food Science & Technology

出版年：2016

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