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在所有数据库中总计命中：47,273条

1.Comparison of Boer, Kiko, and Spanish meat goat does for stayability and cumulative reproductive output in the humid subtropical southeastern United States

ContentType：Journal Article

Publisher：BioMed Central

Author：Ashley N Pellerin ; Richard Browning Jr

2.High meat consumption is associated with type 1 diabetes mellitus in a Sardinian case–control study

ContentType：Journal Article

Publisher：Springer Milan

Author：Sandro Muntoni ; Roberto Mereu ; Luigi Atzori ; Alessandra Mereu ; Sabrina Galassi ; Stefania Corda ; Paola Frongia ; Efisio Angius ; Paolo Pusceddu ; Paolo Contu ; Francesco Cucca ; Mauro Congia ; Sergio Muntoni

3.Research Application of the Internet of Things Monitor Platform in Meat Processing Industry

ContentType：Book Chapter

Publisher：Springer Netherlands

Author：Jame J. J. Park ; Hai Jin ; Xiaofei Liao ; Ran Zheng

4.The Design of Machine Olfactory System Experiment Device and the Experiment on Meat Products Smell Recognition

ContentType：Book Chapter

Publisher：Springer Berlin Heidelberg

Author：Gary Lee

5.Innovative and Rapid Procedure for 4-Hydroxyproline Determination in Meat-Based Foods

ContentType：Protocol

Publisher：Humana Press

Author：Maria Cristina Messia ; Emanuele Marconi

6.Bird Handling, Transportation, Lairage, and Slaughter: Implications for Bird Welfare and Meat Quality

ContentType：Book Chapter

Publisher：Springer Berlin Heidelberg

Author：Phil Glatz ; Christine Lunam ; Irek Malecki

7.Meat Cutting Tasks Analysis Using 3D Instrumented Knife and Motion Capture

ContentType：Book Chapter

Publisher：Springer Berlin Heidelberg

Author：Kim Dremstrup ; Steve Rees ; Morten Ølgaard Jensen

8.Continuous Control Monitoring-Based Regulation: A Case in the Meat Processing Industry

ContentType：Book Chapter

Publisher：Springer Berlin Heidelberg

Author：Camille Salinesi ; Oscar Pastor

9.Analytical Tools for Assesing the Chemical Safety of Meat and Poultry

ContentType：Book Chapter

Publisher：Springer US

Author：Fidel Toldrá ; Milagro Reig

10.Safety of Meat and Processed Meat

ContentType：Book

Publisher：Springer New York

Author：Fidel Toldrá

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