The Elements of Sustainable Entrepreneurship at Wu Guan Tang Restaurant

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• 作者：Virginie Vial
• 刊名：Global Business and Organizational Excellence
• 出版年：2017
• 出版时间：January/February 2017
• 年：2017
• 卷：36
• 期：2
• 页码：17-24
• 全文大小：116K
• ISSN：1932-2062

文摘

To successfully lead a sustainable organization, entrepreneurs must pay careful attention to social and environmental constraints, as well as to opportunities for growth. This applies to both big and small enterprises. Being able to discover or create those opportunities requires openness of mind, commitment to articulated values, and recognition of the fact that a business serves not only to generate profit but also to address social and environmental concerns. The evolution of Shanghai's Wu Guan Tang restaurant exemplifies such a successful approach.