Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro-industrial wastes

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• 作者：Dante Fratebianchi ; Juan Manuel Crespo ; Canan Tari and Sebastian Cavalitto
• 刊名：Journal of Chemical Technology and Biotechnology
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：92
• 期：2
• 页码：305-310
• 全文大小：735K
• ISSN：1097-4660

文摘

The koji mold Aspergillus sojae, an industrially important microorganism, can produce high levels of pectinases utilizing agro-industrial wastes. This study introduces apricot and peach pomace, two agro-industrial wastes barely considered as raw material for the generation of value-added products, and focuses on its utilization together with orange peel for polygalacturonase production in submerged cultures using A. sojae.