Influence of food groups on plasma total homocysteine for specific MTHFR C677T genotypes in Chinese population

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• 作者：Qiang Zeng ; Fan Li ; Tianyuan Xiang ; Weimin Wang ; Cong Ma ; Chao Yang ; Haixu Chen and Hang Xiang
• 刊名：Molecular Nutrition & Food Research
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：61
• 期：2
• 全文大小：112K
• ISSN：1613-4133

文摘

It has been demonstrated that a mutation of MTHFR C677T increases plasma total homocysteine (Hcy) concentration and decreases folate. Natural foods can improve Hcy levels, but the effect of certain foods remains undetermined. The aim of this study was to investigate the association between food groups and Hcy, and to explore the correlations between Hcy and dietary folate/vitamin (Vit) B12 for genotype-specific population.