Identification of monofloral honeys using HPLC-ECD and chemometrics

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Identification of monofloral honeys using HPLC-ECD and chemometrics

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作者：Jing Zhao^a ; Xiaojing Du^a ; Ni Cheng^a ; ^b ; Lanzhen Chen^c ; Xiaofeng Xue^c ; ^d ; Jing Zhao^c ; ^d ; Liming Wu^c ; ^{apiswu@126.com" class="auth_mail" title="E-mail the corresponding author} ; Wei Cao^a ; ^b ; ^{caowei@nwu.edu.cn" class="auth_mail" title="E-mail the corresponding author}
关键词：Cinnamic acid (PubChem CID ; 444539) ; Syringic acid (PubChem CID ; 10742) ; p-Coumaric acid (PubChem CID ; 637542) ; Ferulic acid (PubChem CID ; 445858) ; p-Hydroxybenzoic acid (PubChem CID ; 135)
刊名：Food Chemistry
出版年：2016
出版时间：1 March 2016
年：2016
卷：194
期：Complete
页码：167-174
全文大小：1519 K

文摘

•: We analysed the potential floral markers of the selected honey samples.
•: We established the fingerprints of the monofloral honey samples.
•: The classification was performed using phenolic acids and common chromatography peaks.
•: We demonstrated the accuracy of the method by using 41 test specimens.

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