Effect of the structure of gallic acid and its derivatives on their interaction with plant ferritin

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Effect of the structure of gallic acid and its derivatives on their interaction with plant ferritin

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作者：Qunqun Wang^a ; Kai Zhou^a ; Yong Ning^b ; Guanghua Zhao^a ; ^{gzhao@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author}
关键词：Protocatechuic acid (PubChem CID ; 72) ; Vanillic acid (PubChem CID ; 8468) ; Gallic acid (PubChem CID ; 370) ; Methyl gallate (PubChem CID ; 7428) ; Propyl gallate (PubChem CID ; 4947) ; Cinnamic acid (PubChem CID ; 444539) ; Caffeic acid (PubChem CID ; 689043) ; Ferulic acid (PubChem CID ; 445858) ; Chlorogenic acid (PubChem CID ; 1794427) ; Ethyl alcohol (PubChem CID ; 702)
刊名：Food Chemistry
出版年：2016
出版时间：15 December 2016
年：2016
卷：213
期：Complete
页码：260-267
全文大小：1651 K

文摘

•: The interaction of gallic acid and its derivatives with ferritin is structure-dependent.
•: These phenolic acids with three HO groups are prerequisite for the interaction.
•: Gallic acid, methyl gallate and propylgallate can bind to ferritin.
•: Such binding can protect ferritin from degradation by pepsin.

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