Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography-mass spectrometry

详细信息    查看全文

• 作者：Miguel Guijarro-Dí ; ez¹ ; Marí ; a Castro-Puyana¹ ; Antonio Luis Crego ; Marí ; a Luisa Marina ; ^{mluisa.marina@uah.es}
• 关键词：Adulteration marker ; Geniposide ; Gardenia ; Liquid chromatography&ndash ; mass spectrometry ; QTOF ; Quality control ; Saffron ; Food analysis ; Food composition
• 刊名：Journal of Food Composition and Analysis
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：55
• 期：Complete
• 页码：30-37
• 全文大小：576 K
• 卷排序：55

文摘

Development of a LCMS methodology for the quality control of saffron. Potential of geniposide as adulteration marker of saffron with gardenia extracts. LCMS method enabled the detection of up to 0.004% of adulteration with gardenia.