Structural and functional characterization of starches from Brazilian pine seeds (Araucaria angustifolia)

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Structural and functional characterization of starches from Brazilian pine seeds (Araucaria angustifolia)

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作者：Manoela Estefâ ; nea Boff Zorté ; a-Guidolin^a ; ^{manozortea@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Ivo Mottin Demiate^b ; ^{demiate@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Rossana Catie Bueno de Godoy^c ; ^{catie.godoy@embrapa.br" class="auth_mail" title="E-mail the corresponding author} ; Agnes de Paula Scheer^a ; ^{agnesps@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; David Grewell^d ; ^{dgrewell@iastate.edu" class="auth_mail" title="E-mail the corresponding author} ; Jay-lin Jane^e ; ^{jjane@iastate.edu" class="auth_mail" title="E-mail the corresponding author}
关键词：Pinhã ; o ; Starch ; Structure ; Functional properties ; In vitro digestibility
刊名：Food Hydrocolloids
出版年：2017
出版时间：February 2017
年：2017
卷：63
期：Complete
页码：19-26
全文大小：767 K

文摘

•: The amylopectin of pinhão starch was characterized.
•: Pinhão starch has higher levels of resistant starch than others starches.
•: Different accessions influences the structural and functional parameters.
•: The correlations between structural and functional properties were evaluated.

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