A comprehensive approach for milk adulteration detection using inherent bio-physical properties as ‘Universal Markers’: Towards a miniaturized adulteration detection platform

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A comprehensive approach for milk adulteration detection using inherent bio-physical properties as ‘Universal Markers’: Towards a miniaturized adulteration detection platform

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作者：Suryasnata Tripathy ^{suryasnata.tripathy@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aniket Ramesh Ghole ^{ee13m1022@iith.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Khandavalli Deep ^{ee14mtech11017@iith.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Siva Rama Krishna Vanjari ^{svanjari@iith.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Shiv Govind Singh ; ^{sgsingh@iith.ac.in" class="auth_mail" title="E-mail the corresponding author}
关键词：Starch (PubChem ID ; 439341) ; Boric acid (PubChem ID ; 7628) ; Ammonium sulphate (PubChem ID ; 6097028) ; Sodium hydroxide (PubChem ID ; 14798) ; Sodium carbonate (PubChem ID ; 10340) ; Sodium bicarbonate (PubChem ID ; 516892) ; Allantoin (PubChem ID ; 204) ; Formalin (PubChem ID ; 712) ; Urea (PubChem ID ; 1176) ; Semicarbazide (PubChem ID ; 5196) ; Benzoic acid (PubChem ID ; 243) ; Cyanuric acid (PubChem ID ; 7956) ; Melamine (PubChem ID ; 7955)
刊名：Food Chemistry
出版年：2017
出版时间：15 February 2017
年：2017
卷：217
期：Complete
页码：756-765
全文大小：2620 K

文摘

•: Bio-physical Properties of Milk as markers for adulteration detection.
•: Generic and universal approach unlike traditional adulterant specific approaches.
•: Impedance spectroscopy based adulteration detection using fabricated electrodes.
•: Determination of LOD for more than 10 commercially used adulterants.
•: Impedance and pH as unified-universal-marker of milk adulteration.