Analysis of resistant starch degradation in postharvest ripening of two banana cultivars: Focus on starch structure and amylases

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Analysis of resistant starch degradation in postharvest ripening of two banana cultivars: Focus on starch structure and amylases

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作者：Huijun Gao¹ ; Shaobo Huang¹ ; Tao Dong ; Qiaosong Yang ; Ganjun Yi ; ^{yiganjun@vip.163.com" class="auth_mail" title="E-mail the corresponding author}
关键词：Starch ; Cavendish and Plantain ; Gene expression ; Resistant starch ; Scanning electron microscopy
刊名：Postharvest Biology and Technology
出版年：2016
出版时间：September 2016
年：2016
卷：119
期：Complete
页码：1-8
全文大小：1753 K

文摘

•: Higher RS content and lower RS/total starch reducing rate in Plantain than Cavendish.
•: Starch granules of Cavendish were bigger and rounded than in Plantain.
•: β-Amylases play a vital role in faster starch degradation in Plantain.
•: Other amylases were also up-regulated specifically in Plantain.

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