A comparative study of triacylglycerol composition in Chinese human milk within different lactation stages and imported infant formula by SFC coupled with Q-TOF-MS

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• 作者：Anqi Tu^a ; Qiang Ma^b ; Hua Bai^b ; Zhenxia Du^a ; ^c ; ^{duzx@mail.buct.edu.cn}
• 关键词：Human milk ; Infant formula ; Triacylglycerol ; Supercritical fluid chromatography
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：555-567
• 全文大小：2043 K
• 卷排序：221

文摘

A high efficient method for determining TAGs in milk samples was established. Over 60 TAGs in human milk and 50 TAG in infant formula were identified. Results showed differences between Chinese human milk and imported infant formula. Principal component analysis (PCA) was applied for data processing.