In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota

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• 作者：Sabrina Albonetti^a ; ^{sabrina.albonetti@unibo.it} ; Paola Minardi^c ; Fabiana Trombetti^b ; Fabiana Savigni^a ; Attilio Luigi Mordenti^c ; Gian Marco Baranzoni^a ; Carlo Trivisano^d ; Fedele Pasquale Greco^d ; Anna Badiani^c
• 关键词：Meat safety ; Antioxidants ; Rabbit meat microbiota ; Challenge test ; Listeria monocytogenes ; Pseudomonas aeruginosa
• 刊名：Meat Science
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：123
• 期：Complete
• 页码：88-96
• 全文大小：654 K
• 卷排序：123

文摘

First study on the effects of vitamin E or EconomasE™ on rabbit meat microbiota Challenge test of Listeria monocytogenes on rabbit meat preparations Antimicrobial in vitro activity of EcoE against L. monocytogenes Protective role of vitamin E on bacteria in vivo and in vitro and of EcoE in vivo