Soluble dietary fibre partially hydrolysed guar gum markedly impacts on postprandial hyperglycaemia, hyperlipidaemia and incretins metabolic hormones over time in healthy and glucose intolerant subjects

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Soluble dietary fibre partially hydrolysed guar gum markedly impacts on postprandial hyperglycaemia, hyperlipidaemia and incretins metabolic hormones over time in healthy and glucose intolerant subjects

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作者：Mahendra P. Kapoor ; ^{mkapoor@taiyokagaku.co.jp" class="auth_mail" title="E-mail the corresponding author} ; Noriyuki Ishihara ; Tsutomu Okubo
关键词：PHGG ; partially hydrolysed guar gum ; TOT ; all subjects ; NGT ; normal glucose tolerance ; IGT ; impaired glucose tolerance ; PDM ; pre-diabetes mellitus ; BMI ; body mass index ; WC ; waist circumference ; HbAIc ; glycated haemoglobin ; PG ; plasma glucose ; IRI ; insulin resistance index ; TG ; triacylglycerols ; HDL-C ; high-density lipoprotein-cholesterol ; LDL-C ; low-density lipoprotein-cholesterol ; APoB48 ; apolipoprotein-48 ; RLP-C ; remnant-like particles-cholesterol ; GLP-1 ; glucagon-like peptide 1 ; GIP ; gastric
刊名：Journal of Functional Foods
出版年：2016
出版时间：June 2016
年：2016
卷：24
期：Complete
页码：207-220
全文大小：2860 K

文摘

•: Consumption of soluble dietary fibre PHGG in daily diets could improve the metabolic health profiles.
•: PHGG may offer protection against type-2 diabetes mellitus by affecting circulating metabolites.
•: Results support the potential of PHGG for beneficial impact on glycaemia and hyperlipidaemia over time in healthy subjects.
•: PHGG was better tolerated without any adverse effects.