Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects

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Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects

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作者：Vesna Milanović ; Andrea Osimani ; ^{a.osimani@univpm.it" class="auth_mail" title="E-mail the corresponding author} ; Marina Pasquini ; Lucia Aquilanti ; Cristiana Garofalo ; Manuela Taccari ; Federica Cardinali ; Paola Riolo ; Francesca Clementi
关键词：Transferable resistance determinant ; Nested-PCR ; Insect-based food ; Risk assessment
刊名：International Journal of Food Microbiology
出版年：2016
出版时间：16 June 2016
年：2016
卷：227
期：Complete
页码：22-28
全文大小：765 K

文摘

•: The presence of antibiotic resistance genes on marketed edible insects was assessed.
•: Samples differed in the number of AR determinants found.
•: tet(K) occurred with the highest frequency followed by erm(B), tet(S) and blaZ.
•: A separation of samples by producer was found out by Cluster Analysis.

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