Food authentication: Techniques, trends & emerging approaches

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• 作者：Georgios P. Danezis^a ; Aristidis S. Tsagkaris^a ; Federica Camin^b ; Vladimir Brusic^c ; Constantinos A. Georgiou^a ; ^cag@aua.gr
• 关键词：Food authentication ; Analytical techniques ; Geographical origin ; Species ; Botanical origin ; Scientometric evaluation ; Authenticity ; Adulteration ; Fraud
• 刊名：TrAC Trends in Analytical Chemistry
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：85
• 期：part_PA
• 页码：123-132
• 全文大小：1689 K
• 卷排序：85

文摘

Rapidly evolving field, opportunities and challenges for the analytical scientist. Analytical science leads the field providing plausible solutions. A scientometric evaluation provides outlook and potential. Core of research activity comes from South Europe while China makes a big step forward. Αnalytical breakthroughs – novel techniques along their applications.