Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market

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• 作者：Fei Lu ; Gunter K. Kuhnle ; Qiaofen Cheng ; ^{q.cheng@reading.ac.uk}
• 关键词：Chargrilled chicken ; Roasted bacon ; Ham ; Fish ; Dietary intake ; Health risk
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：306-315
• 全文大小：358 K
• 卷排序：73

文摘

Chargrilled chicken contained the highest amount of HCAs and PAHs. Increasing dietary intake of HCAs from chargrilled chicken and ham might elevate the health risk. Cancer risk associated with PAHs intake from RTE meat products was relatively low.