Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservation

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Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservation

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作者：L. Han^a ; D. Boehm^a ; E. Amias^a ; V. Milosavljević^a ; P.J. Cullen^a ; ^b ; P. Bourke^a ; ^{paula.bourke@dit.ie" class="auth_mail" title="E-mail the corresponding author}
关键词：Atmospheric cold plasma ; Reactive species ; Mechanism of action ; Food safety ; MAP
刊名：Innovative Food Science & Emerging Technologies
出版年：2016
出版时间：December 2016
年：2016
卷：38
期：part_PB
页码：384-392
全文大小：1735 K

文摘

•: Atmospheric cold plasma is effective for inactivation of food microbial challenges.
•: Both process and target parameters govern inactivation efficacy.
•: Oxygen composition in the applied working gas governs inactivation efficacy.
•: Nitrogen composition in the applied working gas has synergistic effect with oxygen.

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