The antioxidant capacity and phenolic content of chía's (Salvia hispánica L.). integral seed and oil

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The antioxidant capacity and phenolic content of chía's (Salvia hispánica L.). integral seed and oil

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作者：F.E. Gonz&#xe1 ; lez Jim&#xe9 ; nez¹ ; M.C. Beltr&#xe1 ; n-Orozco² ; ; M.G. Vargas Mart&#xed ; nez³
关键词：ch&#xed ; a seed (Salvia hisp&#xe1 ; nica L.) ; phenolic content ; antioxidant capacity ; omega fatty acids
刊名：Journal of Biotechnology
出版年：2010
出版时间：November 2010
年：2010
卷：150
期：Complete
页码：315
全文大小：70 K

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