Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach
文摘
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<p id="p0005">The bracatinga (Mimosa scabrella Benth.) honeydew honey is a source of phenolic compoundsp>
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<p id="p0010">A validated LC-MS/MS method for the analysis of 32 phenolic compounds was developedp>
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<p id="p0015">A simple, environmentally friendly dilute-and-shoot approach was performedp>
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<p id="p0020">20 phenolic compounds were identified among the samples analyzedp>
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<p id="p0025">Presence of 6 phenolic compounds was reported for the first time in this studyp>
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