Evaluation of berberine as a natural compound to inhibit peach brown rot pathogen Monilinia fructicola

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Evaluation of berberine as a natural compound to inhibit peach brown rot pathogen Monilinia fructicola

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作者：Weihui Fu^a ; ¹ ; Geran Tian^c ; ¹ ; Qinghui Pei^b ; Xizhen Ge^b ; ^{gexizhen@163.com" class="auth_mail" title="E-mail the corresponding author} ; Pingfang Tian^a ; ^{tianpf@mail.buct.edu.cn" class="auth_mail" title="E-mail the corresponding author}
关键词：Berberine ; Monilinia fructicola ; 50% effective concentration ; Resistance ; Field trial
刊名：Crop Protection
出版年：2017
出版时间：January 2017
年：2017
卷：91
期：Complete
页码：20-26
全文大小：1230 K

文摘

•: Compared with mycelial growth, spore germination of Monilinia fructicola is easier to be inhibited by berberine.
•: Berberine is economically viable to manage brown rot disease.
•: M. fructicola is hard to develop resistance to berberine.
•: Berberine can control peach brown rot and has no damage on leaves and fruits.

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