Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young

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Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young

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作者：Claudia Ancillotti^a ; ^{claudia.ancillotti@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; Lorenzo Ciofi^a ; ^{lorenzo.ciofi@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; Daniele Pucci^a ; ^{daniele.pucci17@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Eva Sagona^b ; ^{eva.sagona1@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Edgardo Giordani^c ; ^{edgardo.giordani@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; Stefano Biricolti^c ; ^{stefano.biricolti@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; Massimo Gori^c ; ^{massimo.gori@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; William Antonio Petrucci^c ; ^{williamantonio.petrucci@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; Fabio Giardi^a ; ^{fabio.giardi@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; Riccardo Bartoletti^d ; ^{riccardo.bartoletti@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ugo Chiuminatto^e ; ^{ugo.chiuminatto@sciex.com" class="auth_mail" title="E-mail the corresponding author} ; Serena Orlandini^a ; ^{serena.orlandini@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; Stefano Mosti^f ; ^{stefanomosti@yahoo.it" class="auth_mail" title="E-mail the corresponding author} ; Massimo Del Bubba^a ; ^{delbubba@unifi.it" class="auth_mail" title="E-mail the corresponding author}
关键词：Vaccinium myrtillus ; Vaccinium uliginosum subsp. gaultherioides ; Anthocyanins ; Flavonols ; Flavanols ; Phenolic acids ; DPPH radical scavenging activity ; FRAP antioxidant activity
刊名：Food Chemistry
出版年：2016
出版时间：1 August 2016
年：2016
卷：204
期：Complete
页码：176-184
全文大小：740 K

文摘

•: The first phenolic profile of V. uliginosum subsp. gaultherioides berry is presented.
•: Some phenolic compounds have been detected in bilberry for the first time.
•: This work provides the first data on phenolic compounds of Tuscan bilberry.
•: Phenolic composition of the two Vaccinium berries are very different.
•: The diverse polyphenolic composition could allow the chemotaxonomic discrimination.