A rheological and microstructural characterisation of bigels for cosmetic and pharmaceutical uses

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A rheological and microstructural characterisation of bigels for cosmetic and pharmaceutical uses

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作者：Francesca R. Lupi^a ; ^{francesca.lupi@unical.it" class="auth_mail" title="E-mail the corresponding author} ; Ahmad Shakeel^a ; ^{ahmad_farooqi@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Valeria Greco^a ; ^{valeria.greco@unical.it" class="auth_mail" title="E-mail the corresponding author} ; Cesare Oliviero Rossi^b ; ^{cesare.oliviero@unical.it" class="auth_mail" title="E-mail the corresponding author} ; Noemi Baldino^a ; ^{noemi.baldino@unical.it" class="auth_mail" title="E-mail the corresponding author} ; Domenico Gabriele^a ; ^{domenico.gabriele@unical.it" class="auth_mail" title="E-mail the corresponding author}
关键词：Bigel ; Organogel ; Hydrogel ; Cosmetics ; Rheology ; Olive oil
刊名：Materials Science & Engineering C
出版年：2016
出版时间：1 December 2016
年：2016
卷：69
期：Complete
页码：358-365
全文大小：1107 K

文摘

•: Cosmetic bigels were prepared with an olive oil organogel and a LM pectin hydrogel.
•: Organogelators were a mixture of monoglycerides of fatty acids and fatty alcohols.
•: An increase of organogel fraction gives more consistent and structured materials.
•: Complex modulus is a function of organogel/hydrogel ratio and of their properties.
•: An empirical model was proposed to relate bigel rheology to single phases properties.

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