Effect of temperature and heating rate on product distribution from the pyrolysis of sugarcane bagasse in a hot plate reactor

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• 作者：Jorge Montoya^a ; Brennan Pecha^b ; David Roman^a ; Farid Chejne Janna^a ; ^{fchejne@una.edu.co} ; Manuel Garcia-Perez^b ; ^{mgarcia-perez@wsu.edu}
• 关键词：Fast pyrolysis ; Intermediate phase liquid ; Bubbles ; Distribution function ; Pyroprobe
• 刊名：Journal of Analytical and Applied Pyrolysis
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：123
• 期：Complete
• 页码：347-363
• 全文大小：6653 K
• 卷排序：123

文摘

A new hot plate experimental set up was built to study sugarcane bagasse pyrolysis. At high temperatures and heating rates the yield of oligomers increased. The heating rate is important till 100 °C/s, no significant changes in product yields are observed at higher heating rates.