Dietary factors associated with milk somatic cell counts in dairy cows in Brittany, France
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  • 作者:Barnouin ; J. ; Chassagne ; M. ; Aimo ; I.
  • 刊名:Preventive Veterinary Medicine
  • 出版年:1995
  • 出版时间:January, 1995
  • 年:1995
  • 卷:21
  • 期:4
  • 页码:299-311
  • 全文大小:771 K
文摘
A survey (Enquête Ecopathologique Bretagne) was conducted in France for 4 years (1986-1990) in 48 commercial dairy herds (25-80 cows per herd) located in Brittany. Three groups of herd-years were made up to study peripartum dietary factors associated with milk somatic cell counts in the early lactation period (ECC). The first group included 20 herd-years with high ECC (over 400 000 cells ml−1). The second group included herd-years with medium ECC (n = 20, median ECC 222 000) and the last group herd-years with low ECC (n = 20, median ECC 95 000). Herd data (components of the diet, milk yield and reproduction parameters, clinical diseases, biochemical and hematological indicators, body and dirtiness scores) were analyzed using discrimination by barycentric analysis. Two separate analysis were conducted according to study period (LG period, last 60 days of gestation; EL period, first 60 days of lactation).
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