Harvesting period of Murici (Byrsonima crassifolia Kunth) fruit in relation to physical and chemical parameters evaluated during fruit development

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Harvesting period of Murici (Byrsonima crassifolia Kunth) fruit in relation to physical and chemical parameters evaluated during fruit development

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作者：Paula Monique Carvalho da Silva^a ; ^{paulasilva@agronoma.eng.br" class="auth_mail" title="E-mail the corresponding author} ; Leandro Camargo Neves^b ; ^{rapelbtu@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Victorio Jacob Bastos^a ; ^{victoriobastos@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Christinny Giselly Bacelar Lima^c ; ^{christinnyg@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Kaio Gandhi Mattos de Araú ; jo^d ; ^{kaiogandhi@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Sergio Ruffo Roberto^e ; ^{sroberto@uel.br" class="auth_mail" title="E-mail the corresponding author}
关键词：Antioxidants ; Parameters and maturation curve ; Quality
刊名：Scientia Horticulturae
出版年：2016
出版时间：8 March 2016
年：2016
卷：200
期：Complete
页码：66-72
全文大小：1422 K

文摘

•: Important native fruit of the Amazon region with functional potential and antioxidant activity.
•: The specie is still minimally explored for commercial agricultural activity.
•: Harvest point through physical, chemical, physicochemical and functional parameters.
•: Bio compounds indicated the highest levels in the mature-green fruits.
•: Thus, the harvesting period of murici, under the tested conditions, must be conducted between 28 and 35 DAA.

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