Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana

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• 作者：Magdalena Buniowska ; Juana M. Carbonell-Capella ; Ana Frigola ; Maria J. Esteve
• 关键词：Fruit juice beverages ; Pulsed electric fields ; High voltage electrical discharges ; Ultrasound ; In vitro digestion ; Phytochemicals
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：1834-1842
• 全文大小：422 K
• 卷排序：221

文摘

An exotic fruit juice with stevia is treated by electrotechnologies and ultrasounds processing. Two equivalent energy inputs (32–256 kJ/kg) of non-thermal technology are assayed. Bioaccessibility is studied through an in vitro model. Report an increase in bioactive compounds bioaccessibility after pulsed electric.