Chemically modified electrodes for electrochemical detection of dopamine in the presence of uric acid and ascorbic acid: A review
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Detection of dopamine (DA) levels in the presence of uric acid (UA) and ascorbic acid (AA) has been studied.

Strategies to counter the problems of poor sensitivity and selectivity have been discussed.

Types of chemically modified electrodes for detection of DA in the presence of UA and AA have been elucidated.

Challenges in electrochemical sensing of DA, UA, and AA in real biological samples have been mentioned.

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