Effects of microbial phytase on coefficient of standardized total tract digestibility of phosphorus in growing pigs fed corn and corn co-products, wheat and wheat co-products and oilseed meals

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Effects of microbial phytase on coefficient of standardized total tract digestibility of phosphorus in growing pigs fed corn and corn co-products, wheat and wheat co-products and oilseed meals

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作者：Yue She ; Yongbo Su ; Ling Liu ; Chengfei Huang ; Juntao Li ; Ping Li ; Defa Li ; Xiangshu Piao ; ^{piaoxsh@mafic.ac.cn" class="auth_mail" title="E-mail the corresponding author}
关键词：Coefficient of standardized total tract digestibility of phosphorus ; Corn co-products ; Growing pigs ; Oilseed meals ; Phytase ; Wheat co-products
刊名：Animal Feed Science and Technology
出版年：2015
出版时间：October 2015
年：2015
卷：208
期：Complete
页码：132-144
全文大小：588 K

文摘

•: The CSTTD of P in low, medium, or high oil DDGS and peanut meal fed to growing pigs was reported for the first time.
•: DDGS has a greater CSTTD of P than corn and the other corn co-products.
•: Peanut meal has a less CSTTD of P than the other oilseed meals.
•: Microbial phytase can increase the CSTTD in all ingredients except DDGS and corn gluten feed.

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