Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage

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Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage

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作者：Andrea Heeger^a ; ^b ; ^{s7anheeg@uni-bonn.de} ; Agnieszka Kosińska-Cagnazzo^a ; ^{agnieszka.kosinska@hevs.ch} ; Ennio Cantergiani^c ; ^{ecantergiani@carasso.ch} ; Wilfried Andlauer^a ; ^{wilfried.andlauer@hevs.ch}
关键词：Coffee cherry pulp ; Bioactives ; Polyphenols ; Caffeine ; HPLC ; Functional beverage
刊名：Food Chemistry
出版年：2017
出版时间：15 April 2017
年：2017
卷：221
期：Complete
页码：969-975
全文大小：1007 K
卷排序：221

文摘

Coffee cherry pulp is rich in phenolic compounds. Cascara beverage from coffee cherry pulp may decrease waste from coffee production. Cascara beverage contains caffeine and phenolic compounds.