Natural variation in folate levels among tomato (Solanum lycopersicum) accessions

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Natural variation in folate levels among tomato (Solanum lycopersicum) accessions

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作者：Pallawi Upadhyaya¹ ; ^{pravas43@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Kamal Tyagi¹ ; ^{tyagi.kamal6672@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Supriya Sarma ^{supu.megha@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Vajir Tamboli ^{vajirchem@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Yellamaraju Sreelakshmi ^{syellamaraju@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Rameshwar Sharma ; ^{rameshwar.sharma@gmail.com" class="auth_mail" title="E-mail the corresponding author}
关键词：Folate ; Solanum lycopersicum ; Natural accessions ; Single nucleotide polymorphism ; EcoTILLING
刊名：Food Chemistry
出版年：2017
出版时间：15 February 2017
年：2017
卷：217
期：Complete
页码：610-619
全文大小：1264 K

文摘

class="label">•: Folate levels were estimated in red ripe fruits of more than 100 tomato accessions.
class="label">•: The folate content in red ripe fruits ranged from 14 to 46 μg/100 g FW.
class="label">•: In most tomato accessions folate level declined during transition from mature green to red ripe fruits.
class="label">•: Several accessions showed SNPs in key regulatory genes of folate pathway.
class="label">•: The variations in folate level in tomato accessions were not commensurate with SNPs in folate biosynthesis genes.

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