Ultrasound assisted forward osmosis concentration of fruit juice and natural colorant

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Ultrasound assisted forward osmosis concentration of fruit juice and natural colorant

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作者：B.S. Chanukya ; Navin K. Rastogi ; ^{nkrastogi@cftri.res.in" class="auth_mail" title="E-mail the corresponding author} ; ^{nkrastogi@yahoo.com" class="auth_mail" title="E-mail the corresponding author}
关键词：Forward osmosis ; Sucrose-pectin ; Concentration polarization mitigation ; Ultrasound ; Sweetlime juice
刊名：Ultrasonics Sonochemistry
出版年：2017
出版时间：January 2017
年：2017
卷：34
期：Complete
页码：426-435
全文大小：2470 K

文摘

class="label">•: Forward osmosis was assisted with ultrasound for mitigation of concentration polarization.
class="label">•: Ultrasound assisted forward osmosis was effective up to 5% sucrose concentration.
class="label">•: Fruit juice and natural colorant was concentrated by ultrasound assisted forward osmosis.
class="label">•: Ultrasound-assisted forward osmosis process showed higher rates of flux.
class="label">•: Degradation of anthocyanin due to ultrasound was negligible.

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