Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markers

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Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markers

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作者：F.J. Cuevas^a ; J.M. Moreno-Rojas^a ; ^{josem.moreno.rojas@juntadeandalucia.es" class="auth_mail" title="E-mail the corresponding author} ; F. Arroyo^b ; A. Daza^b ; M.J. Ruiz-Moreno^a
关键词：Prunus salicina ; Organic cultivation ; Volatile compounds ; SPME&ndash ; GC&ndash ; MS ; Chemometrics
刊名：Food Chemistry
出版年：2016
出版时间：15 May 2016
年：2016
卷：199
期：Complete
页码：479-484
全文大小：588 K

文摘

•: Hexanal was the main volatile in plums and was affected by the cultivation system.
•: Five volatiles were described for the first time in Prunus salicina Lindl.
•: The aroma profile allowed us to discriminate among cultivars using chemometrics.
•: The chemometric approach let us identify volatile markers for cultivars.

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