Effect of continuous ingestion of a beverage prepared with Lactobacillus gasseri CP2305 inactivated by heat treatment on the regulation of intestinal function

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Opening Hours
Collections
Help Via Email

Electronic Information Resources

Effect of continuous ingestion of a beverage prepared with Lactobacillus gasseri CP2305 inactivated by heat treatment on the regulation of intestinal function

详细信息查看全文

作者：Daisuke Sawada^a ; Tomonori Sugawara^a ; Yu Ishida^a ; Kohtaro Aihara^a ; Yumeko Aoki^a ; Isao Takehara^b ; Kazuhiko Takano^c ; Shigeru Fujiwara^a ; ^{shigeru.fujiwara@calpis.co.jp" class="auth_mail" title="E-mail the corresponding author}
关键词：Lactobacillus gasseri CP2305 ; Paraprobiotics ; Defecation habit ; Clostridium cluster IV
刊名：Food Research International
出版年：2016
出版时间：January 2016
年：2016
卷：79
期：Complete
页码：33-39
全文大小：1172 K

文摘

•: The effect of sterilized Lactobacillus gasseri CP2305 on gut function was confirmed.
•: CP2305 affected the composition of intestinal microbiota.
•: CP2305 significantly improved intestinal microbial metabolism.
•: CP2305 influenced defecation habits.

NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.