Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos

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Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos

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作者：F. Daems^a ; ^{f.daems@cra.wallonie.be" class="auth_mail" title="E-mail the corresponding author} ; V. Decruyenaere^b ; R. Agneessens^a ; G. Lognay^c ; J.M. Romnee^a ; É ; . Froidmont^b
关键词：Isoflavones ; Phytoestrogens ; Laboratory-scale silos ; Silages ; Storage ; Red clover
刊名：Animal Feed Science and Technology
出版年：2016
出版时间：July 2016
年：2016
卷：217
期：Complete
页码：36-44
全文大小：508 K

文摘

•: Effect of ensiling process on isoflavone concentration in red clover was investigated.
•: Vacuum-packing systems are good laboratory-scale silos for studying clover silage.
•: Pre-wilting increased the concentration of daidzein.
•: Isoflavones concentration decreased during the first two weeks of the ensiling process.

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