Determination of iron (III) in food, biological and environmental samples

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• 作者：Chitra Verma^a ; Kavita Tapadia^a ; ^{akavita9@rediffmail.com} ; ^{ktapadia.chy@nitrr.ac.in} ; Anupam Bala Soni^b
• 关键词：Fe (III)-thiocyanate complex ; N-Octylacetamide ; Water sample
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：1415-1420
• 全文大小：511 K
• 卷排序：221

文摘

Proposed method is fast, simple, sensitive & cost beneficial. Predict the effect of Fe (III) pollution in food, biological and environmental samples. Only one micro liter sample is required for the analysis of Fe (III). Present approach is more applicable for clinical diagnosis.